Refrigeration Data; Defrost Data - Hussmann Impact Excel M4X-E Technical Data Sheet

Meat & delicatessen
Table of Contents

Advertisement

Multi-deck, 4 Display Levels
Dimensions shown as inches and (mm).
M4X-E
1
7
/
4
5
24
/
8
(625)
27
11
(686)
(279)
Electrical
Case to Case
Connections
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
P/N 0463865_C
5
34
/
8
(878)
(183)
3
1
40
/
46
/
8
(1025)
(1181)
1
30
/
4
(768)
Refrigeration
Outlet
1
17
/
8
(436)
1
26
/
(665)
4
1
30
/
4
5
31
/
(804)
8
1
33
/
(851)
2
42
(1064)
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
3 In.
(77 mm)
Required
Air Gap
2
3
74
/
8
(1890)
C
O
I
L
FAN
1
12
/
4
(311)
3
4
/
4
(120)
(768)
Excel
Impact
Meat & Delicatessen

REFRIGERATION DATA

Note: This data is based on store temperature and
humidity that does not exceed 75°F and 55% R.H.
Discharge Air °F
Evaporator °F
Unit Sizing °F
Btu/hr/ft — Unlit Shelves
‡‡
M4X-E
Parallel
U
1270
NLIT
‡‡ Add 10 Btu/hr/ft per shelf row for LED fixtures.
Add 20 Btu/hr/ft per shelf row for fluorescent lamps.

DEFROST DATA

Frequency Hrs
Defrost Water (lb/ft/day)
(± 15% based on case configuration and
product loading).
O
FFTIME
Temp Term °F
Failsafe Minutes
E
G
Not Recommended
LECTRIC OR
AS
Standard Defrost Thermostat
Close on rise: close 48°F — open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO*
Indoor Unit Only, Pressure Defrost
Termination*
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge (lb)**
4 ft
6 ft
8 ft
12 ft
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
M4X-E
M4X-E
29
21
19
Conventional
1350
6
8
M4X-E
48
30
M4X-E
14°F / 4°F
48°F
M4X-E
1.4
1.9
2.7
3.9
3 of 8

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Impact Excel M4X-E and is the answer not in the manual?

Subscribe to Our Youtube Channel

Table of Contents