Magister ES 60 Manual

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MACCHINE SEMIAUTOMATICHE

MACCHINE ELETTRONICHE

• Uso e manutenzione

• Usage et manutention

• Gebrauch und instandhaltung

• Utilisation and maintenanca

• Utilizo y manutención

Sistema Caffè

Targa di identificazione

macchina

Plaque d'identification

de la machine

Maschinenidentifizierung

GB Machine

identification data

Placa de caracteristicas

màquina

Table of Contents

Summary of Contents for Magister ES 60

Page 1 Sistema Caffè MACCHINE SEMIAUTOMATICHE MACCHINE ELETTRONICHE • Uso e manutenzione • Usage et manutention • Gebrauch und instandhaltung • Utilisation and maintenanca • Utilizo y manutención Targa di identificazione macchina Plaque d’identification de la machine Maschinenidentifizierung GB Machine identification data Placa de caracteristicas màquina...
Page 2 The products that you are about to use is the outcome of painstaking research and tests, carriet out by MAGISTER to make quite sure that the equipment we have supplied you with is the most functional, safe, and satisfactory of its kind to be found on the market, as regards both its design and its efficency.
Page 3: Table Of Contents
GB ENGLISH pag. CONTENTS Machine identification data Technical data Dimensions 1. General safety rules 2. Description Specifications and composition Mechanical protective devices Electric safety devices Aerial noise Vibrations 3. Use Counterinstructions 4. Transport Packaging Inspection on receipt 5. Installation 6. Connections to be made by the user Water and gas supply Electric supply 7.
Page 4 14 Gas lighter (on specific models) 15 Manual water supply button 16 Flame control BOILER MODELS GROUPS CAPACITY 4 litri ES 60 MS 60 4,9 litri ES 70 MS 70 11 litri MS 90 11 litri ES 100 MS 100 17 litri...
Page 5 LABEL IDENTIFICATION Manufacturer Omnipole switch fuse data Model and version Motor power Voltage Heating element power EC conformity mark Protection level (if required) Serial number Conformity marks Boiler data Year of manufacture Frequency Symbols Warning signal. The instructions which refer to this signal must be followed with great care in order to avoid accidents or damage to the machine.
Page 6: General Safety Rules
1. GENERAL SAFETY RULES Keep the packed machine in a dry place, not exposed to atmospheric agents and in conditions in which the temperature does not go below 5°C. Do not stack more than three items of the same kind. Do not place heavy items on the packaging. The packing elements (plastic bags, expanded polystyrene, nails, cardboard, etc.) must not be left within reach of children, as they are potential sources or danger.
Page 7: Use
3. USE The machine has been designed, manufactured and protected to be used for making ewpress coffee and hot beverages (tea, cappuccino, etc.). Any other use is to be considered unsuitable and therefore dangerous. The manufacturer cannot be held responsible for any damage caused to people or things due to unsuitable, erroneous or irrational use of the machine.
Page 8: Connections To Be Made By The User
Fig. 1 6. CONNECTIONS TO BE MADE BY THE USER Operations that must be carried out by qualified personnel in compliance with the laws in force. Water and gas supply Connections must be installed close to the machine. Water drainage pipe, having a minimum internal diameter of 30 mm, equipped with a water-trap accessible for inspection.
Page 9: Setting Up
8. SETTING UP CONTROLS (pag. 4) 1 POWER ON-OFF SWITCH AND LAMP. Two-position switch with led turn on the switch, led on, the machine is turned on and the pump is activated, filling the boiler with water. 2 RESISTOR ACTIVATED PILOT LIGHT. Turns on the electric power supply to the boiler heating elements.
Page 10: Starting Up
8.1 STARTING UP 1 Turn on the water supply tap. 2 Turn on the switch, led on, the machine is turned on and the pump is activated, filling the boiler with water. 3 Turn on the electric power supply to the boiler heating elements. 4 Wait for the machine to reach its working pressure, correct thermal balance.
Page 11: Preparing Tea, Camomile, Etc
9.3 Heating a beverage Immerse the steam spout into the liquid to be heated. Gradually turn on the steam tap 8 the steam that bursts in the liquid heats it to the desired temperature. Turn off the steam tap when the desired temperature has been reached. Immediately after carrying out this operation, clean the spout with a sponge or clean cloth.
Page 12: Stopping The Machine
10.4 Cleaning the filters Put three or four teaspoonsfuls of detergent in powder for coffee machines in about half a litre of boiling water in a heat-resistance container. Remove the filters and immerse them with the filter-holders in this solution and leave them to soak fo about 20/30 minutes.
Page 15 È vietata la riproduzione totale o parziale del presente manuale senza l’autorizzazione scritta della MAGISTER. La ditta MAGISTER si riserva il diritto di apportare in ogni momento le modifiche che riterrà necessarie. Propriété réservée: il est interdit de reproduire totalement ou partiellement ce manuel sans l’autorisation écrite de la Société...
Page 16 Sistema Caffè Magister Sistema Caffè s.r.l. 20010 Casorezzo (Mi) - Via San Cristoforo 31/33 - Tel. 02/9010833 - Fax 02/9010854 Capitale Sociale L. 20.000.000 i.v. - Codice Fiscale e Partita IVA 12191100150 - Reg. Imp. 247418...

This manual is also suitable for:

Ms 60 Es 70 Ms 70 Ms 90 Es 100 Ms 100