Suvie SUVIE01 User Manual

Multi-zone cooking and refrigeration

Hide thumbs

Table Of Contents

Table of Contents

Quick Links

Download this manual

Multi-Zone Cooking

and Refrigeration

Model No. SUVIE01 User Manual

LI N E

E TH E

A B O V

AT ER

FI LL W

This product is intended for HOUSEHOLD USE ONLY

www.suvie.com

Table of Contents

Need help?

Do you have a question about the SUVIE01 and is the answer not in the manual?

Questions and answers

Summary of Contents for Suvie SUVIE01

Page 1 Multi-Zone Cooking and Refrigeration Model No. SUVIE01 User Manual LI N E E TH E A B O V AT ER FI LL W This product is intended for HOUSEHOLD USE ONLY www.suvie.com...
Page 2 IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns, electric shock, fire, or injury to persons when using your Suvie, be sure to follow the basic safety precautions in this section. When using electrical appliances, ALWAYS follow basic safety precautions including all of the following: Read all instructions.
Page 3: Important Safeguards
This device complies with part 15 of the FCC’s Rules. Operation is subject to the following two conditions: This device may not cause harmful interference. This device must accept any interference received, including interference that may cause undesirable operation. Model No. SUVIE01...
Page 4: Safety Symbols
WARNING avoid possible death or injury. Indicates a hazardous situation which you must prevent to CAUTION avoid injury. NOTICE Specifies a good practice or conveys important information. Contact Suvie Contact us with questions or concerns. Email: help@suvie.com Model No. SUVIE01...
Page 5: Before Using Your Suvie
WARNING • Place Suvie on a clean, solid, even surface to help prevent it from slipping. An anti- tip bracket may be attached to the back of the appliance and the wall behind it for extra stability, especially if there are young children in the house.
Page 6 • Never leave the Suvie unattended while it is in Broiler Mode. • Keep your Suvie away from the edge of your counter to help prevent it from falling off. Specific set up instructions are on Page 11 of this manual.
Page 7 Welcome to BEFORE OPERATING THIS PRODUCT, IT IS IMPORTANT TO READ, UNDERSTAND, AND FOLLOW THESE INSTRUCTIONS. PLEASE SAVE THIS BOOKLET FOR FUTURE REFERENCE. Model No. SUVIE01...
Page 8: Table Of Contents
Filling the Starch Pan ....................19 COOKING ZONES & INSTRUCTIONS ................20 The Vegetable Zone ....................20 The Protein Zone ......................21 The Broiler Feature ....................21 The Starch Zone.......................22 The Sauce Zone .......................23 COOK SETTINGS FOR SUVIE SMART MEALS ..............24 The Tap Zone ......................24 Model No. SUVIE01...
Page 9 Safe Packaging with Suvie Smart Meals ...............24 From Frozen Mode ....................24 COOKING WITH YOUR OWN INGREDIENTS ..............25 Sous Vide and Multi-Zone Mode ................25 Vacuum Sealing Tips ..................25 Sous Vide Temperature Guide ................25 My Cook Sous Vide & Multi-Zone Cooking Instructions .......27 Slow Cook Mode ......................28...
Page 10: Technical Data
Protein Pan Volume 1.25L Vegetable Pan Volume 1.25L Starch Volume 225 grams (Dry Max) (3 cups of dry pasta, 1.5 cups of rice or grains) Sauce Volume 1.5L Control Panel 480x320 Color TFT with push-button rotary dial Model No. SUVIE01...
Page 11: Your New Personal Chef
Your New Personal Chef The Suvie appliance uses water with four zones of temperature control to independently cook a protein, starch, vegetable, and sauce. LI N E AB OV E TH E FI L L W AT ER Once you’ve loaded your Wi-Fi connected Suvie appliance, recipes will automatically download, and you may use the Tap Zone with your Smart Meals to confirm what will be cooked.
Page 12: In The Box
In the Box Take a moment to explore your Suvie. Reservoir & Lid LI N E AB OV E TH E FI L L W AT ER Protein Pan Vegetable Pan Screen Starch Pan & Strainer Scan Zone Sauce Pan...
Page 13: Grounding Instructions
• An anti-tip bracket may be installed at the back of the appliance and attached to the wall behind it for extra stability and protection. • Do not install your Suvie over a range cooktop or other appliance that produces heat. Installation of your Suvie near a heat source can adversely affect the operation and possibly cause damage.
Page 14: Quick On-Screen Setup
Quick On-Screen Setup The first time you plug in your Suvie, the control panel will prompt you to walk through the setup. The process will take approximately 5 minutes. For all manual interaction with you Suvie use the push-button dial at the bottom of the control panel.
Page 15 Date and time will then be set automatically. You may adjust the time zone and there is an option for daylight savings. Once all settings have been confirmed, you will be able to check the details of your system’s connection and firmware. Model No. SUVIE01...
Page 16: Register Your Suvie Account
Register Your Suvie Account To remotely control your Suvie and to order Suvie Smart Meals, first create a username and password at app.suvie.com. Then follow these steps: From the standby screen, locate your registration code by turning the dial to display the Suvie menu.
Page 17: Filling The Reservoir
Remove the reservoir and bring it to your kitchen sink. After filling, firmly place the reservoir back into the Suvie and be sure that it both seats completely and connects with the appliance; push down again to confirm that it is securely in place.
Page 18: Using The Drain Tray
Step 2: Add Your Protein Place your vacuum-sealed, pre-seasoned protein into the removable protein pan and fill it with water. If using a Suvie-provided Smart Meal, these packages are ready out-of-the-box. For your own recipe, simply put your seasoned protein in a sous-vide compatible bag and seal it.
Page 19: Refrigeration Information
Suvie is designed to keep your food under 41F as per FDA safe storage guidelines. For best refrigeration performance please make sure to follow our counter-top placement guidelines on page 10.
Page 20: Taking Your Food From Cool To Cook
Taking Your Food From Cool-to-Cook You tell Suvie when you want to eat, and Suvie performs meticulous calculations to ensure a perfectly prepared and timed meal. Start times vary in each of the different cooking zones based on the method of cooking —...
Page 21: Your Suvie Pans
Pour starch into strainer IMPORTANT Do not fill past the fill line indicated on the strainer Salt to taste. For reference, starch pan is 1.5 liters Place starch pan into Suvie with the FRONT label facing out Model No. SUVIE01...
Page 22: Cooking Zones & Instructions
• Always use an oven mitt when handling any of the pans after cooking. NOTICE • For your safety, the door to your Suvie will not spring back when you open it. It will rest at the lowest position while you insert or remove the pans from each of the four cooking zones.
Page 23: The Protein Zone
The control panel will alert you when broiling is complete in both zones. Model No. SUVIE01...
Page 24: The Starch Zone
Salt to taste. For reference, the starch pan is 1.5 liters; we recommend 1 Tbsp of salt for this amount amount of water. Place starch pan into Suvie with the FRONT label facing out. CAUTION • Do not overfill the starch pan or put in any ingredients that extend beyond the capacity of the tray.
Page 25: The Sauce Zone
To avoid spoilage, please only use properly packaged shelf-stable sauces like those that come with Suvie Smart Meals; this zone is NOT refrigerated. To use the sauce zone: Pour your shelf-stable sauce directly into the tray.
Page 26: Cook Settings For Suvie Smart Meals
From Frozen Mode With Suvie Smart Meals, there is a Frozen Box delivery option. This box comes with a protein, starch, and sauce. No vegetables are included. When using the components from your Frozen Box, choose the From Frozen setting on your control panel.
Page 27: Cooking With Your Own Ingredients
Suvie.com/MyCook Sous Vide and Multi-Zone Mode Suvie was designed for convenience, and its primary cooking mode is the Sous Vide & Multi-Zone function. Use this setting when you want to cook a complete 4-part meal with your favorite protein, vegetable, and starch. Set the preferred cooking temperatures and times for your ingredients, and Suvie will cook them to perfection.
Page 28 Carrots Cauliflower Florets* Green Beans Leafy Greens Shredded/Noodle Cut Summer Squash Sweet Potato** * Cut in half ** Cut into 1 Inch cubes Pasta Time, mins Rice Noodles Ramen Noodles Medium Pasta Shells Farfalle/Rigatoni Spaghetti Israeli Couscous Model No. SUVIE01...
Page 29: My Cook Sous Vide & Multi-Zone Cooking Instructions
Fill protein pan with water until the protein is completely covered • Insert protein pan into the top-right protein zone Load remaining food components into Suvie (vegetables, starch, and sauce). Select the My Cook option from the settings menu: •...
Page 30: Slow Cook Mode
Suvie pans. In the two zones, you will be able to cook up to 1.5 liters of food. The Suvie Control Panel has a setting specifically for Slow Cook Mode.
Page 31: Initiating Your Cook
Refrigerate Selecting Refrigerate will keep your food cold until you decide to begin your cook at another time. Simply begin your cook or schedule when you’re ready from the Suvie mobile app or appliance. Schedule Selecting Schedule will prompt you to enter the time you would like your meal to be finished cooking.
Page 32: Scheduling Suvie From Your Phone
If your plans change and your arrival time will be later than the already set meal completion time, it’s easy to make a change in the Suvie mobile app. If the meal is already cooked, simply tell Suvie to keep your meal warm until you arrive.
Page 33: When Cooking Is Complete
Broil, if you wish to use this feature. CAUTION • Do NOT open the Suvie door until the Control Panel indicates that cooking is done. The interior of Suvie will be extremely hot and steam will be in use.
Page 34 After setting the zone temperatures, select one of the following: Cook Now, Refrigerate, Schedule, or Cancel. When using Suvie Smart Meals and the Tap Zone, your Suvie automatically detects the recipe. When your cook cycle is complete, the screen will indicate the recommended amount of time for broiling.
Page 35 A red flame icon indicates that cooking is taking place. If you choose to broil, the screen will indicate the time remaining with the cook symbol. When using the Slow Cook function, choose either Low or High temperature setting; then enter your desired cooking time. Model No. SUVIE01...
Page 36 Done to finish. Before you begin your cook, Suvie will detect if enough water has been added to the reservoir. If more water is needed, the screen will prompt you to add more. Suvie will automatically start when the appropriate amount of water has been added.
Page 37: Cleanup And Maintenance
Cleanup and Maintenance Your Suvie pans, starch strainer, and drain tray are all dishwasher safe. If you’re using Suvie Smart Meals, the packaging is recyclable and disposable. To spot-clean Suvie, use a damp, non-abrasive cloth or sponge. Every time you use your appliance, Suvie automatically steams the broiler lines inside to clean them out.
Page 38 If your Suvie can not fid your WiFi network, please try clicking the reload button to refresh the list. If your network is still not listed, next please unplug your Suvie, wait 15 seconds, then re-plug the appliance and try again. If you are using a 5 GHz network, your Suvie will not be able to locate this network.
Page 39 My Smart Meal card will not scan. For Suvie to recognize the Smart Meal tag, first try scanning again and holding the Suvie logo directly on the tap zone for a longer span of time. If the problem persists, please contact Suvie Support at help@suvie.com.
Page 40: Service And Support
Service and Support For the latest information on troubleshooting, recipe suggestions, and all things related to using your Suvie, visit: support.suvie.com Model No. SUVIE01...