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Multi-deck, 3 Display Levels, Low Front, 48 In. Back
Dimensions shown as inches and (mm).
C2X-LEP
See Page 9 for
shelf arrangement.
5
19
/
8
(500)
5
3
/
8
1
17
/
4
(92)
(435)
Electrical
Case to Case
Connections
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
P/N 0465999_G
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
3 In.
7
15
(403)
7
33
/
8
24
(860)
(609)
1
30
/
4
(769)
FAN
Refrigeration
Outlet
1
17
/
8
(436)
1
26
/
(665)
4
1
30
/
(768)
4
5
31
/
(804)
8
1
33
/
(851)
2
42
(1064)
Note: This data is based on store temperature and
humidity that does not exceed 75°F and 55% R.H.
(77 mm)
C2X-LEP
Required
Air Gap
Discharge Air °F
/
8
Evaporator °F
Unit Sizing °F
†For red meat application, lower evaporator
temperature and unit sizing 3ºF, increase Btu 5%.
Btu/hr/ft — Unlit Shelves
C2X-LEP
U
1
48
/
2
‡‡ Add 10 Btu/hr/ft per shelf row for LED fixtures.
(1232)
C
Add 20 Btu/hr/ft per shelf row for fluorescent lamps.
O
I
L
Frequency (hr)
Defrost Water (lb/ft/day)
(±15% based on case configuration and
product loading.
7
4
/
(123)
O
8
3
4
/
(120)
4
Time (minutes)
E
Low Pressure Backup Control
C2X-LEP
CI/CO*
Indoor Unit Only, Pressure Defrost
Termination*
*Use a Temperature Pressure Chart to determine
PSIG conversions.
††For red meat application, reduce low pressure
backup control by 3°F.
Estimated Charge (lb)**
4 ft
6 ft
8 ft
10 ft
12 ft
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
C2X-LEP
Impact Excel
Dairy/Delicatessen
Precut & Packaged Produce
REFRIGERATION DATA
Dairy/Deli/Produce†
U
NLIT
33
28
26
‡‡
Parallel
Conventional
655
NLIT
DEFROST DATA
C2X-LEP
C2X-LEP
FFTIME
G
Not Recommended
LECTRIC OR
AS
CONVENTIONAL CONTROLS
Dairy/Deli/Produce
C2X-LEP
L
IT
31
26
24
680
12
6
30
††
19/9°F
48°F
1.4
1.9
2.7
3.3
3.9
3 of 10
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