REVISIONS TO THE PUBLICATION The content of this manual is strictly technical and the property of Sergio Leoni. No part of this manual may be translated into other languages, adapted or reproduced, even in part, in other mechanical or electronic forms, photocopies, recordings or other, without the prior written authorisation from Sergio Leoni.
1-WARNINGS AND WARRANTY CONDITIONS SAFETY PRECAUTIONS • Installation, electrical connection, function test and maintenance must only be carried out by authorised and qualified personnel. • Install the product in accordance with all local and national legislation and regulations in force in the region or state. • Only use the fuel recommended by the manufacturer.
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1-WARNINGS AND WARRANTY CONDITIONS • Any type of tampering or unauthorised replacement with non-original spare parts could be hazardous for the operator’s safety and relieves the company from any civil and criminal liability. • Many of the surfaces of the product get very hot (door, handle, glass, smoke extraction pipes, etc.).
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1-WARNINGS AND WARRANTY CONDITIONS • In the event of a malfunction with the ignition system, do not force it to light by using flammable materials. • Special maintenance must only be performed by authorised and qualified personnel. • Assess the static conditions of the surface on which the weight of the product will rest and provide suitable insulation if it is made of flammable material (e.g.
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1-WARNINGS AND WARRANTY CONDITIONS INFORMATION: Please contact the retailer or qualified personnel authorised by the company to resolve a problem. • You must only use the fuel specified by the manufacturer. • When the product is switched on for the first time it is normal for it to emit smoke due to the paint overheating for the first time. Therefore make sure the room in which it is installed is well ventilated.
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1-WARNINGS AND WARRANTY CONDITIONS and therefore the product is used correctly. The replacement of the entire system or the repair of one of its components does not extend the guarantee period, and the original expiry date remains unchanged. The guarantee covers the replacement or free repair of parts recognised as being faulty at source due to manufacturing defects. To benefit from the guarantee, in the event of a fault, the customer must have the guarantee certificate and present it with the proof of purchase document to the Technical Assistance Office.
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1-WARNINGS AND WARRANTY CONDITIONS SPARE PARTS In the event of a malfunction, consult the retailer who will forward the call to the Technical Assistance Service. Use only original spare parts. The retailer or service centre can provide all necessary information regarding spare parts. We do not recommend waiting for the parts to be worn before having them replaced.
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1-WARNINGS AND WARRANTY CONDITIONS RULES FOR INSTALLATION The product in question is a stove that uses wood pellets. Below is a list of the European regulations regarding the installation of the product: EN 12828 Heating systems design. IEC 64-8 Electrical systems with rated voltage not exceeding 1000 V AC and 1500 V DC. EN 1443 General chimney regulation EN 1856-1 metal smoke ducts EN 1856-2 metal smoke extraction channels...
2-INSTALLATION The instructions in this chapter refer explicitly to the Italian installation regulation UNI 10683. In any case, always observe the domestic regulations in force. PELLETS Wood pellets are manufactured by hot-extruding compressed sawdust which is produced during the working of natural dried wood. The compactness of the material is guaranteed by the lignin contained in the wood itself and allows pellets to be produced without glue or binders.
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2-INSTALLATION FOREWORD The installation position must be chosen according to the room, to the smoke extraction system, to the chimney flue. Check with local authorities whether there are any restrictive regulations in force regarding the combustion air inlet, the smoke outlet system, the flue or the chimney cap.
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2-INSTALLATION FOREWORD This chapter on the Smoke Flue has been produced in reference to the prescriptions of European regulations (EN13384 - EN1443 - EN1856 - EN1457). The chapter provides indications for installing an efficient and correct smoke flue but is under no circumstances to substitute the regulations in force, which the qualified technician must be in possession of.
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2-INSTALLATION TECHNICAL CHARACTERISTICS Have the efficiency of the flue checked by an authorised technician. The flue must be sealed against flue gasses, in a vertical direction without narrowing, be made with materials impermeable to smoke, condensation, thermally insulated and suitable to resist normal mechanical stress over time (we recommend fireplaces made of A/316 or refractory material with insulated round section double chamber).
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2-INSTALLATION ROOF AT 60° ROOF AT 45° 45° 60° A = MIN. 2.60 metres A = MIN. 2.00 metres FIGURE 6 FIGURE 5 B = DISTANCE > 1.20 metres B = DISTANCE > 1.30 metres C = DISTANCE < 1.20 metres C = DISTANCE <...
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2-INSTALLATION MAINTENANCE The flue must be kept clean, since the deposit of soot or unburned oils reduces the cross-section reducing the draft and thus compromising the efficient functioning of the heater and, if large build-ups accumulate, can catch fire. The flue and chimney must be cleaned and checked by a skilled chimney sweep at least once a year.
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2-INSTALLATION EXTERNAL AIR INLET It is mandatory to provide an adequate external air intake that supplies the combustion air required for the product to work properly. The flow of air between the outside and the installation room may be direct, through an inlet in an external wall of the room; or indirect, via air intake from adjoining rooms and connecting permanently with the installation room (see Figure 9 b).
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2-INSTALLATION DISTANCE (metres) The air inlet must be at a distance of: 1.5 m UNDER Windows, doors, smoke outlets, cavities, ..1.5 m HORIZONTALLY Windows, doors, smoke outlets, cavities, ..0.3 m ABOVE Windows, doors, smoke outlets, cavities, ..1.5 m AWAY from smoke outlet CONNECTION TO FLUE...
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2-INSTALLATION EXAMPLES OF CORRECT INSTALLATION 1. Installation of Ø150mm flue with hole for the passage of the tube increased by: minimum 100 mm around the tube if next to non flammable parts such as cement, brick, etc.; or minimum 300 mm around the tube (or as prescribed by data tags) if next to flammable parts such as wood etc.
3-DRAWINGS AND TECHNICAL FEATURES DRAWINGS AND CHARACTERISTICS MARLENE IDRO STOVE DIMENSIONS...
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3-DRAWINGS AND TECHNICAL FEATURES TECHNICAL CHARACTERISTICS MARLENE IDRO Energy Efficiency Class Nominal output power 22.3 kW (19178 kcal/h) Nominal power output (H 18.0 kW (15480 kcal/h) Minimum power output 4.4 kW (3784 kcal/h) Minimum power output (H 3.0 kW (2580 kcal/h) Efficiency at Max 92.5% Efficiency at Min...
4-PREPARATION AND UNPACKING PREPARATION AND UNPACKING The packaging consists of a pallet and wooden cage. All packaging materials can be reused for similar use or disposed of as urban solid waste, in accordance with current regulations. After having removed the packaging make sure the product is intact. Handle the product with suitable means paying attention to the applicable safety regulations in force.
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4-PREPARATION AND UNPACKING The stove body or unit must always be kept in a vertical position when handled, and handled using carts only. Pay particular attention to the door and its glass, protecting them from mechanical knocks that would compromise their integrity. The product must always be moved with care.
5-MARLENE HYDRO STOVE DISASSEMBLY Attention!! The stove is delivered with all parts already installed. The following images show how to remove the stove from the packaging and position it by reassembling the ceramic parts. PREPARATION What the stove looks like upon arrival (without the external packaging). Remove the upper ceramic top “A”...
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5-MARLENE HYDRO STOVE DISASSEMBLY Take off frame “D” before removing the ceramic side or front panels. To do this, you must: • open the stove door • remove profile “C” by pulling it towards you (it is secured to the structure with magnets) •...
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5-MARLENE HYDRO STOVE DISASSEMBLY Proceed as follows to remove ceramic side panels “E”: • remove the two screws “e” in the upper part • lift panel “E” so that slots “f” protrude from the two plates “g” Remove both panels “E” on the right- and left-hand side of the stove and put them somewhere safe for the installation stage.
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5-MARLENE HYDRO STOVE DISASSEMBLY Front panels Proceed as follows to remove front ceramic parts “F”: • slightly lift ceramic part “F” so that hooks “s”, located on the support behind the tile, come out from hole “z” on the structure of the stove • place ceramic part “S”...
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5-MARLENE HYDRO STOVE DISASSEMBLY Finally, remove base “G”: lift it and take it out from the structure (TAKE CARE when handling ceramic parts). After removing base “G”, take off the brackets (see paragraph on “PREPARATION AND UNPACKING”) that secure the structure of the stove to the pallet and place the stove in the desired place.
6-MARLENE HYDRO STOVE ASSEMBLY ASSEMBLY Position the stove and reassemble the ceramic parts in reverse order: • Insert base “G” • assemble front panels “F” • attach side ceramic parts “E” • insert frame “D” and secure it with the screws • position the top “A+B”...
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6-MARLENE HYDRO STOVE ASSEMBLY ADJUSTING THE SIDE PANELS If an adjustment of the ceramic side panels is required, loosen screws “v” at the top and screws “s” at the bottom. Adjust the position of the ceramic part and tighten the screws. The bracket to which these screws are secured has a slot that allows for the panel to be adjusted.
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6-MARLENE HYDRO STOVE ASSEMBLY ADJUSTING THE FRONT TILE To adjust the position of the front tiles, just loosen the nut. They can be moved by 3 mm in any direction. To remove the front panels, take off frame “D”, lift the tile so that the iron support can come out from the stove's structure. Y = 3 mm in any direction Technical Dept.
7-LOADING THE PELLETS LOADING THE PELLETS WHEN THE STOVE IS COLD The fuel is loaded at the top of the stove by lifting door “k” by its rubber handle. Pour the pellets in slowly so that it is deposited at the bottom of the hopper. The door has two opening modes, a mobile one to load the pellets and a fixed one to clean the top inside part of the stove with a vacuum cleaner.
8-HYDRAULIC CONNECTION PLUMBING SYSTEM CONNECTION IMPORTANT! The connection of the stove to the plumbing system must be carried out ONLY by specialized personnel who are capable of carrying out installation properly, in compliance with current standards in the country of installation. The manufacturer will not be held responsible for damage to persons or things in the event of failed operation if the aforementioned warning is not complied with.
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8-HYDRAULIC CONNECTION CONNECTING THE SYSTEM Make the connections to the corresponding fittings shown in the diagram on the previous page. Make sure the pipes are not placed under tension or undersized. IT IS STRONGLY RECOMMENDED TO WASH THE ENTIRE SYSTEM BEFORE CONNECTING THE STOVE IN ORDER TO GET RID OF RESIDUES AND DEPOSITS.
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8-HYDRAULIC CONNECTION To ensure the valve vents, it is advisable to loosen the grey cap one turn and leave the red cap blocked (see figure). The filling pressure of the system WHEN COLD must be 1 bar. During operation, if the system pressure drops (due to evaporation of dissolved gases in the water) to values lower than the minimum indicated above, the user must use the filling tap to bring the pressure back up to its normal pressure.
9-ELECTRICAL CONNECTION ELECTRICAL CONNECTION First connect the power cable to the back of the stove and then to a wall socket. The main switch must only be activated to switch the stove on; otherwise, it is advisable to keep it switched off. It is recommended to disconnect the power cable when the stove is not used.
10-PRECAUTIONS BEFORE START-UP GENERAL PRECAUTIONS Remove any objects that may burn from the brazier (manual, various adhesive labels or any polystyrene). Check that the brazier is positioned correctly and rests properly on the base. The first start-up may not be successful as the feed screw is empty and does not always manage to load the required amount of pellets in time to light the flame.
11-CONTROL PANEL CONTROL PANEL DISPLAY MENU A - DISPLAY; indicates a series of information on the stove, as well as the identification code of any malfunction. B - Function selection key indicated by the upper display (i.e. start-up/shutdown) C - Function selection key indicated by the upper display (i.e. increase/scrolling) D - Function selection key indicated by the upper display (i.e.
12-FIRST START-UP START BUTTON PRODUCT TYPE VERSION At initial start-up, after connecting the power cable and pressing the I/O button, the stove display will show wording for the software version and database number (after a few seconds it will move on to the next screen). If the language has already been set, the next screen will be OFF, otherwise one enters the following parameter.
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12-FIRST START-UP SCREEN OFF If a LANGUAGE has already been set, the display will go to OFF. By pressing any one of the keys (B, C, D, E) the first screen will appear with the wording OFF displayed. From this screen, pressing keys "B"...
13-MENU STRUCTURE MENU STRUCTURE To enter MENU press the "E" key (MENU). MENU Next, this screen with the following functions is displayed: TEMPERATURE PROGRAMMI Sub-menu INFORMAZIONI IMPOSTAZIONI TEMPERATURE ESCI PROGRAMMES INFORMATION SETTINGS TEMPERATURE When accessing this function, the main screen makes it possible to set heating and sanitary water temperature (if the boiler with probe is configured - see menu settings input aux).
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CAUTION: In order to make stove use easier, Sergio Leoni supplies Timer 1 with preset weekly temperatures and times (according to the table below), while Timer 2 is empty. In any case, it is possible to change times and temperatures of Timer 1 at any time.
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13-MENU STRUCTURE MANUAL This function can be activated from the menu PROGRAMME by pressing the key "C" ACTIVE. When this function is activated, the stove no longer follows time programming of TIMER 1 or 2 programs, but it keeps the temperature set in the main screen throughout the 24-hour time period.
14- INFORMATION MENU INFORMATION To enter the INFORMATION menu, proceed as follows: from the main/initial screen, press the "E" Menu button, scroll using the "D" arrow key, up to the Information item, press the "E" ok key, scroll again using the "D" arrow key up to software/data memory/all.memory/stove state and select the desired item, press OK using the "E"...
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14- INFORMATION MENU DATA MEMORY-INFORMATION INFORMAZIONI-MEMORIA DATI ORE FUNZIONAMENTO = 100 NUMERO ACCENSIONI = 20 DATA COLLAUDO = 15/01/2013 ESCI The available data in this function are: WORKING HOURS TOTAL IGNITIONS TEST DATE ALARM MEMORY-INFORMATION It gives information about the last alarms detected. INFORMAZIONI-MEMORIA ALL.
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14- INFORMATION MENU STOVE STATE-INFORMATION This menu is particularly useful if one wants to verify the stove work condition (State). From the OFF screen, press the "E" Menu button, scroll with the "D" arrow key, up to the Information item, press the ok "E" key, scroll again with the "D"...
15-SETTINGS MENU SETTINGS To enter the menu SETTINGS, proceed as follows: from the OFF screen, press the "E" Menu key, scroll with the "D" arrow key up to Settings item, press the ok "E" key, scroll again with the "D" and/or "C" arrow key up to the chosen setting, press OK with the "E" key to enter the chosen menu. It is possible to set the listed parameters from this screen.
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15-SETTINGS MENU AUTOECO (Factory activated) IMPOSTAZIONI-AUTOECO SE ATTIVI L’AUTOECO, LA STUFA SI DISATTIVA ATTIVA SPEGNERA’ QUANDO NON CI SONO AUTOECO AUTOECO PIU’ RICHIESTE DI CALORE INFO ESCI The Auto eco mode turns the stove off when heating the system does not require heat, depending on the menu-settings-input aux configuration.
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15-SETTINGS MENU FEED SCREW LOADING (only with the stove off) IMPOSTAZIONI-CARICO COCLEA USA IL “CARICO COCLEA” QUANDO LA ATTIVA DISATTIVA COCLEAE’ RIMASTA VUOTA E LA DEVI CARICO CARICO CARICARE VELOCEMENTE INFO ESCI This function is for filling the pellet loading system. It can only be activated with the stove off. To enter the function: from the Settings menu - press OK (E key), press the D key (arrow key) and scroll up to load feed screw, press OK (E key) and activate the function, press ok (''E'' key) to confirm.
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15-SETTINGS MENU IMPOSTAZIONI-ACTIVE + CORREGGI LA PORTATA DELL’ARIA COMBURENTE INFO ESCI It can be activated from the SETTINGS menu, scroll using the “D” arrow key up to the “Active +” function, press OK using the “E” key, and, using the “D” arrow key modify the parameter and press “ok” “E” key. The fixed parameters that can be set are: +10;...
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15-SETTINGS MENU TIME-DATE This function is used to set date and time. To enter the function, from the Settings menu - press ok (E key), press the D key (arrow key) and scroll up to the date-time item, press OK (E key) to enter the function.
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15-SETTINGS MENU • External probe It makes it possible to work with system temperature adjustment. If installing an external probe on terminals 1 and 2 (NTC 10KOhm at 25°C b=3435) water temperature is automatically calculated by the electronics based on external temperature according to the curves shown below: The external probe must be installed on an external wall exposed towards North or North-West.
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15-SETTINGS MENU • Puffer thermostat To activate this option, connect a Normally Open (N.O.) contact thermostat to points 1 and 2 of the back 9-pole terminal board. Even with this configuration the purpose of the room probe on the stove is only to control the heating system pump controlled by the potential free contact on terminals 7-8-9.
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15-SETTINGS MENU IDRO STOVE PRINCIPLE DIAGRAMS The following diagrams are to be used only as a guideline. For proper connection, always follow the notes of the plumbing and heating installer. The plumbing system must meet local, regional, or national requirements in force.
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15-SETTINGS MENU OUTPUT AUX IMPOSTAZIONI-USCITA AUX IMPOSTA L’INGRESSO AMBIENTE: ALLARME CALDAIA USCITA SONDA O TERMOSTATO. REMOTO IN TEMP MORSETTI 3-4 INFO ESCI The AUX output makes it possible to use a relay contact, based on the system configuration type chosen in the Aux Input menu. It acts on contact 7-8-9 of the external terminal board.
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15-SETTINGS MENU EXAMPLE 1 - CONNECTION TO THE ROOM THERMOSTAT INLET OF THE AUX BOILER Ingresso termostato ambiente 1 2 3 4 5 6 7 8 9 CALDAIA AUX NC NO EXAMPLE 2 - ROOM THERMOSTAT WITH DOUBLE CONTACT • ROOM THERMOSTAT 2 TERMINALS 1-2 •...
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15-SETTINGS MENU INPUT AMB The room input is used to set the probe or the thermostat at terminals 3-4 of the back terminal board of the stove. The stove has the room probe set as default factory settings. By selecting the thermostat, it is possible to replace the probe on the stove with a thermostat that requests heat when the contact is closed.
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15-SETTINGS MENU PWM PUMP This function is used to set high efficiency pump speed. To enter the function press: from the Settings menu- press ok (E key), press the C-D key (arrow) and scroll up to PWM Pump, press OK (E key)- Modify the percentage using the central C and D keys, press the E key to confirm.
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15-SETTINGS MENU MODBUS COM. It is a communication system that makes it possible for the stove to receive commands from a Smartphone/tablet through a Web/Wi-Fi interface. To enter the function press: from the Settings menu - press ok (E key), press the C-D key (arrow) and scroll up to Modbus com. and press OK (E key)- Set the address and press E key to confirm.
16-TECHNICAL MENU TECHNICAL MENU To access the technical menu you must contact the assistance centre as it requires a password. To make changes in the technical menu, enter the SETTINGS menu, press the "E" (OK) key, scroll using the “C”-”D” arrows keys and select Technical menu and press OK (E key)- Enter the password and press the E key to confirm.
17-SAFETY DEVICES AND ALARMS SAFETY DEVICES The product is fitted with the following safety devices ACTIVE + Besides adjusting the stove operation, it also guarantees that the pellet loading feed screw is blocked if unloading is blocked or there is significant back pressure.
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17-SAFETY DEVICES AND ALARMS TAMPERING WITH THE SAFETY DEVICES IS PROHIBITED If the stove is NOT used as described in this instruction booklet, the manufacturer declines all responsibility for damage to persons and property that may arise. The manufacturer furthermore refuses to accept responsibility for damage to persons and property arising from the failure to observe all the rules contained in the manual and in particular: •...
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17-SAFETY DEVICES AND ALARMS WRITTEN ON THE TYPE OF PROBLEM SOLUTION DISPLAY Check the level of pellets in the tank. The fire does not ignite. Check that the brazier rests correctly in its seat and has no visible (without acoustic alarm) NO IGNITION deposits of unburned pellets.
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17-SAFETY DEVICES AND ALARMS Possible fault in the safety component. Contact an authorised Fault with water sensor. service centre to have the component checked and, if needed, WATER PROBE replace the component. Possible component fault. Check that the probe inserted in the system respects the Auxiliary probe fault characteristics specified in the instructions (see external probe).
18-CLEANING AND MAINTENANCE EXAMPLE OF A CLEAN BRAZIER EXAMPLE OF A DIRTY BRAZIER ATTENTION! All the cleaning operations of all parts must be performed with the product completely cold and the plug disconnected. Disconnect the product from the 230V power supply before performing any maintenance operation. The product requires little maintenance if used with certified good quality pellets.
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18-CLEANING AND MAINTENANCE CLEAN THE EXCHANGER AND THE COMPARTMENT BENEATH THE BRAZIER EVERY 2/3 DAYS Cleaning the exchanger and the compartment beneath the brazier is a simple operation but very important if the boiler is to maintain optimal performance. We therefore recommend cleaning the internal exchanger every 2-3 days, performing these simple operations in sequence: •...
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18-CLEANING AND MAINTENANCE CLEANING THE LOWER COMPARTMENT Clean the area around brazier “F”; take out “G” and empty it. Loosen the four screws “u” and remove the fumes plug “H” and, using the nozzle of a vacuum cleaner, remove any ash and soot that may have built up in the lower exchanger indicated by the arrow. Before putting the cap “H”...
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18-CLEANING AND MAINTENANCE PERIODIC CLEANING PERFORMED BY A QUALIFIED TECHNICIAN CLEANING THE EXCHANGER AND PIPE UNIT CLEANING THE UPPER AND LOWER COMPARTMENT In order to clean the exchanger and the pipe unit, while the stove is cold, proceed in the following manner: •...
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18-CLEANING AND MAINTENANCE CAUTION: It is obligatory to have an authorised and skilled technician perform the periodic end-of-season cleaning in order to replace any worn gaskets. After cleaning the tube bundle open the firebox door, remove profile “I”, take out ash pan “L” and empty it of any ash that has dropped while the upper exchanger was cleaned.
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18-CLEANING AND MAINTENANCE CLEANING THE SMOKE EXHAUST SYSTEM AND GENERAL CHECKS Clean the smoke extractor system, especially around the “T” joints, elbows and any horizontal sections of the smoke duct. For information on periodically cleaning the flue, contact a skilled chimney sweep. Check the seal of the ceramic fibre gaskets on the door of the stove.
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18-CLEANING AND MAINTENANCE CHECKING THE INTERNAL COMPONENTS ATTENTION! The internal electromechanical components must only be checked by qualified personnel whose technical expertise includes combustion and electricity. We recommend that an annual maintenance service is carried out with a scheduled service contract. This service is essentially a visual and functional inspection of the following components: The following is a summary of the checks and/or maintenance that are indispensable for the correct operation of the product.
19-FAULTS/CAUSES/SOLUTIONS CAUTION: All repairs must be carried out exclusively by a specialised technician, while the boiler is completely cold and the electric plug is disconnected. ANOMALY POSSIBLE CAUSES SOLUTIONS The pellets are not fed into the combustion The pellet hopper is empty Fill the hopper with pellets chamber.
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19-FAULTS/CAUSES/SOLUTIONS ANOMALY POSSIBLE CAUSES SOLUTIONS The stove runs for a few minutes and then Start-up phase is not completed Repeat start-up goes out Temporary power cut Wait for the automatic restart Clogged smoke duct Clean the smoke duct Faulty or malfunctioning temperature Check and replace the probes probes Pellets accumulate in the brazier, the glass...
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19-FAULTS/CAUSES/SOLUTIONS ANOMALIES RELATED TO THE HYDRAULIC CIRCUIT ANOMALY POSSIBLE CAUSES SOLUTIONS Incorrect combustion adjustment. Check recipe No increase in temperature with stove in operation Boiler / system dirty. Check and clean the boiler. Insufficient stove power Check that the stove is properly sized for the requirements of the system Poor pellet quality Using pellets from the producer...
20-CIRCUIT BOARD 21 bis 13 14 15 MOTHERBOARD WIRING KEY AUX RELAY (C-NO-NC) 14. SERIAL COMMUNICATION HOME AUTOMATION CONTACT 15. PWM PUMP CONTROL ROOM PROBE 16. CONTROL PANEL INPUT AUX 17. WATER TEMPERATURE OVERLOAD CUT-OUT SMOKE FAN ENCODER 18. HOPPER OVERLOAD CUT-OUT GEAR MOTOR ENCODER 19.
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Via Papa Giovanni XXIII, 22 42020 S.Polo d’Enza (RE) – ITALY Telephone: 0522/873189/241666 Fax: 0522/874979 Internet: www.sergioleoni.com e-mail: sergioleoni@sergioleoni.com 8901412200 REV 2 21/02/2019...
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