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Summary of Contents for OZpig OZP-OS001-01
- Page 1 Oven-Smoker OWNER’S MANUAL...
- Page 2 Internal temperatures are a good base to work from when smoking, roasting and reverse searing. Knowing your fire is the most important ingredient in successful Ozpig cooking. It is made up of just three elements: oxygen, heat and...
- Page 3 You can also use the food you are cooking. a mix of different timbers to create different flavours and aromas. The smoker works best in conjunction with the Ozpig adjustable vented door.
- Page 4 Give the fire time to take hold, moving from small kindling, to medium-sized timber fully alight The flue baffle and the door control are your heat dials. Air moves in the Ozpig and burning, door and out through the chimney.
- Page 5 For direct heat and higher temperatures, you can remove the tuning plate. If you have burnt down your fuel it is handy to You can use your Ozpig chargrill plate as a high heat tunning open your chimney baffle to help the fuel ignite plate.
- Page 6 Close Ozpig oven-smoker but with all the the smoker door and allow the added flavours from a wood fire. thermometer to climb towards Using it with or without the water the desired temperature.
- Page 7 Do this by replacing the deflector heat on a grill or in a pan, then plate with your Ozpig chargrill transferring to an oven allowing the plate. Now turn up the heat using meat to finish on a gentler heat until medium-sized pieces of timber cooked to desired temperature.
- Page 8 3 hours but preferably overnight. NOTE: When meat reaches approx. 70C (160F) it may begin what is called 2. Hang pork strips on the Ozpig oven- the meat stall which slows down the cooking and may even drop in temp.
- Page 9 Sticky Date Pudding Nothing beats that traditional woodfired pizza taste and you can get that using your Ozpig Oven-Smoker. There are many combos of pizza so choose your favourite toppings and create a pizza that tantalizes your own taste buds. Follow a few simple rules to get the best out of your pizza.
- Page 10 Add the polenta, flour, sugar, and popping in the Ozpig char grill plate. Stoke up the fire nice and baking powder and salt, stir hot then add the beef and sear each side for a minute or so until there just until just combined).
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Page 11: Adding Water
AIR FLOW LOCATION OF YOUR OVEN DO NOT use your Oven in garages, porches, sheds, breezeways, or other enclosed areas. Your Oven is to be used OUTDOORS only. DO NOT use this Oven in a manner other than its intended purpose. The Oven is not intended to be installed in or on recreational vehicles and/or Always ensure that you have a boats. -
Page 12: Safety And Maintenance
SAFETY AND MAINTENANCE SAFE APPLIANCE LOCATIONS For your safety: • If you must dispose of the ashes in less time This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant SAFE APPLIANCE LOCATIONS than it takes for them to completely cool, areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. - Page 13 You’ll love your Pig +61 (0)7 5479 0236 info@ozpig.com.au...
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