Summary of Contents for OZpig OZP001-01
- Page 1 Get outdoors with your own pig HANDBOOK A complete guide to cooking and heating with your Ozpig. You’ll love your Pig...
- Page 2 Whether you’re out camping or just relaxing at home, life is easy when you have an Ozpig by your side. It takes just minutes to set up and start, then sit back, relax and enjoy the warmth of a safely contained fire while...
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Page 3: Table Of Contents
Boss Hog’s Easy Chicken Hotpot Olive Sundried Tomato & Fetta Damper One Pot Breakfast-Continental Savoury Eggs Camp Oven Roast Add To Your Kit: Additional Ozpig Accessories 13-14 Important Information Before You Start: How to Care For Your Ozpig Components 15-16 Safety & Warnings 15-16... -
Page 4: The Ozpig Story
The Ozpig Story The Ozpig is a true blue Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a portable, multipurpose cooker that boasts endless cooking options. At the same time, they also wanted the ambience of an open fire and a versatile heater that could be used on their outdoor adventures. -
Page 5: Why You'll Love Your Pig
Remember: The Ozpig chamber is small and requires ventilation to keep the fire burning. Keep the door open to varying degrees to prevent the fire from smoking and going out due to lack of oxygen. -
Page 6: What's Included In Your Ozpig Purchase
See opposite page for fitting instructions Place the Fire Grate into the belly 4 x Zinc Coated Legs of the Ozpig - this sits right in the bottom of the cavity. • 1 X Spark Arrestor Next place your round BBQ plate (this fits to the top of the on the top ring of your Ozpig. - Page 7 Ozpig Setting Up the 3 Piece Chimney Components Option 1 MUST be used when fitting the Double Offset Chimney. Spark Arrestor To prevent sparks and embers escaping. Chimney Sections OPTION 1 3 x 300mm long This option chimney pieces that fit...
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Page 8: Getting To Know Your Ozpig
The Ozpig is the perfect companion for outdoor cooking and heating. Getting to know your Pig Your Ozpig is so versatile and easy-to-use, just follow these handy tips to get started. Vented Door Large Warming Plate For best results when... -
Page 9: Knowing Your Fire And How To Cook With It
Oven Cooking Cooking on your Ozpig is a lot of fun, but for best results it’s important to know your fire and the best cooking methods to complement it. Here are a few handy tips to Camp oven cooking requires get you started. -
Page 10: Different Ways To Use Your Ozpig
Camp Oven on the warming plate, ways to ensuring it is always in direct contact with the use your side of the Ozpig. Ozpig... CHARGRILLING Add an authentic smokey chargrilled flavour to steak, fish, chicken and vegetables by purchasing the Chargrill Plate and Drip Tray separately. - Page 11 Use it in conjunction with the Rotisserie Kit for a slow, even heat. PIZZA Wood-fired pizza is tasty and simple on the Ozpig. Just heat the barbecue plate, place your dough on baking paper on the plate, add your toppings and place an upside down wok over your pizza until it’s cooked.
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Page 12: Boss Hogs Easy Chicken Hotpot
• 1 small jar tomato paste through. • 6 olives You can cook on top of the Ozpig for 1 hour • basil leaves or slow cook on the side warming plate for 4 • 1 tbsp brown sugar (optional) hours (ensuring the camp oven is touching the side of the Ozpig). -
Page 13: Olive Sundried Tomato & Fetta Damper
assunta’s recipes Olive, Sundried Tomato & Fetta Damper CAMP OVEN RECIPE Damper is an old favourite for many campers, and a great comfort food that is very simple to prepare. • 3 cups of self raising flour Make a well in the centre of the mixture •... -
Page 14: One Pot Breakfast-Continental Savoury Eggs
assunta’s recipes One Pot Breakfast - Continental Savoury Eggs ONE POT RECIPE Delicious! This is a super easy and super hearty way to start any day. It’s also great for lunch on the go. Variation: • 1 onion, chopped • 2 to 3 rashers of bacon, chopped To make this dish go further, add a can of baked •... -
Page 15: Camp Oven Roast
Peel and cut potatoes in half, and slice sweet potato portions to about same size as the half potatoes. Position your camp oven (with a cake rack or trivet inside) over the open firebox of the Ozpig to pre-heat for 5 to 10 minutes, or until very hot. -
Page 16: Additional Ozpig Accessories
Regulates the heat under the top plate. Ideal for Our extensive range of accessories has been cooking fish or chicken, especially developed to suit the Ozpig and or when a gentle to make life easy for you! The range includes simmer is required. - Page 17 The coated cast iron grill slow cook with ease by placing is easy to clean and the your camp oven on this tray. drip tray prevents any fats dripping onto your Ozpig. Travelling Enamel BBQ Plate Carry Bag The enamel BBQ plate is easy Heavy duty, fully zipped to use and look after.
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Page 18: Important Information Before You Start
Then coat the connecting areas with a light spray of oil and rub dry. (Only use seed oils, such as canola oil.) If the Ozpig is being left outdoors for an extended period, the chimney lengths should be removed after use and oiled. - Page 19 Also, it is advised to regularly coat all chimney parts with oil and a soft cloth or paper towel. Do this whilst the unit is still warm (not hot). • Please ensure your Ozpig is covered if left outdoors, and that the unit is cold before doing so. Our website showcases a custom cover for purchase if required.
- Page 20 You’ll love your Pig Find us on Facebook, or check out our website to see the location of our next live exhibit and our full range of accessories. Ozpig Australia 100 Enterprise Street, Kunda Park, Queensland 4556 | 1300 4 OZPIG(69744) | info@ozpig.com.au...
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