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Lang BBQ Smokers 36 Series Care & Use Manual

Lang BBQ Smokers 36 Series Care & Use Manual

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Thank you for
Purchasing
Your Lang BBQ Smoker. Years of enjoy-
ment await you. Keep it clean and fire it
hot . Whether you cook slow or fast it
will get the job done.
Lang BBQ Smokers and Chargills are
designed for outdoor use only and
should only be used in well ventilated
and open areas
All Lang BBQ hybrids, smokers and char-
grills are designed to the same exact
standards and are offered in five sizes,
this manual is for each of those sizes and
series including hybrids :
Series 36
Series 48
Series 60
Series 84
Series 108
All Units fully assembled.
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Scan the QR code or go to:
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Lang Bar-BQ Grills, Inc.
12300 US HWY 82 West
P.O. Box 547
Nahunta, GA 31553
912-462-6146
1-800-462-4629
Phone:
OR
info@langbbqsmokers.com
E-mail:
Care & Use Manual
LANG BBQ Smokers
to perfection. Keep Cooking areas inside of smoker
clean - use only dry split wood or lump charcoal
best results.
Sizzle and Sear foods

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Summary of Contents for Lang BBQ Smokers 36 Series

  • Page 1 Keep it clean and fire it hot . Whether you cook slow or fast it will get the job done. Lang BBQ Smokers and Chargills are designed for outdoor use only and should only be used in well ventilated...
  • Page 2 stick of wood) when handling pin wheel wood when stoking. Complete Seasoning by air damper handles on fire box or letting temp get up to 275-300 degrees, stoke warmer, smoke stack and ALL areas of fire and add wood if necessary. high heat"...

This manual is also suitable for:

48 series60 series84 series108 series