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Invisacook Manual

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Summary of Contents for Invisacook Invisacook

  • Page 2 Invisacook Integrated Cooking with Invisacook - Advantages of induction cooking induction cooking unit - Recipients Value Operational Controls - The control panel 06. Tips for safety - Residual heat indicator Booster function Protection of the environment - Restrictions of use...
  • Page 3 Invisacook, an innovative and new take on induction cooking, brought to you by the brilliant minds of Curtis Ceballos and his incredible team. This new take on Induction cooking has made a cooking surface completely seamless, as if to be complete invisible.
  • Page 5 INVISACOOK SIMPLY THE SMARTEST WAY TO COOK, WHILE YET THE COOLEST TECHNOLOY ON A MODERN SOLID SURFACE...
  • Page 6 InvisaCook unit. It is to be used only under the supervision of a person responsible for their safety or trained in the correct use of the appliance and aware of the hazards involved.
  • Page 7 People fitted with a pacemaker or similar medical device should pay particular attention when using the appliance or standing close to the induction plates while they are in operation. Consult your doctor or the manufacturer of the appliance to ensure it complies with the standards in force and to obtain information on possible incompatibilities.

  • Page 8: Danger Of Injury

    Always ensure the cooking area and base of the cookware are dry. C AU S E S O F DAMAGE • Do not use recipients without the Invisacook -Ware Elevation Tabs. • Never place empty cookware on the cooking area. This may cause damage.

  • Page 9: Protection Of The Environment

    • The diameter of the recipient base should be the same as the size of the cooking area. InvisaCook-Ware manufacturers usually state the diameter of the cookware, which is generally bigger than the diameter of the base of the unit.
  • Page 10 Cooking with INVISACOOK involves a revolutionary change in the ® traditional manner of heating, as the heat is generated directly in the cookware thru your countertop. This ensures a series of advantages: • Reduced cooking and frying times on heating the pan or pot directly.
  • Page 11 Booster Function: The Invisacook Booster Function on the controller, allows the unit to boost the power for approximately five (5) minutes, in order to increase your cooking heat dramatically. PLEASE NOTE: The Booster function will automatically reduce to the nine (9) level of power once its function is complete.
  • Page 12 F R Y I N G PAN M A D E O F C A S T PREMIUM STEEL • Made of cast premium steel, the new Invisacook-ware frying pan represents the future for Induction cooking • Designed to have the maximum strength and greatest resistance to warping or breakdown.
  • Page 13 3 Elevated Rings 0.75-1mm Elevated Rings...
  • Page 14 190 watts per hour (currently a standard induction system in glass uses 250 watts per hour) InvisaCook is already achieving 155 watts per hour thanks to our elevation pan system and the Unit Shared Power.

  • Page 15: Cooking Table

    Cooking table The table below provides some examples. Power level The cooking times Cooking at low heat, boiling at low heat depend on the power Potato dumplings * level and the type, weight Fish * and quality of the food. White sauces, e.g: bechamel Whipped sauces (e.g: Bernese sauce, Dutch sauce) As such, cooking times...
  • Page 16 It is the key lock button on the controller. Turning the device off and on The Invisacook cooking unit should be off. To turn the device on and off press the indicators (in the center) with the pad (not with the tip) of your finger for 2 to 3 seconds. If nothing happens lift your finger and repeat the operation.
  • Page 17 The tips and alerts provide in this chapter serve as assistance for the correct cleaning and maintenance of the InvisaCook Surface. C O O K I N G A R E A Cleaning Clean the cooking area each time it is used. This will prevent stuck-on food remains from burning.

  • Page 18: Normal Operating N O I S E

    This whistling noise disappears or diminishes as soon as the power level is reduced. The noise of the fan The Invisacook unit should operate at a controlled temperature to ensure the correct use of the electronic system. As such, the unit is equipped with a fan which turns itself on when the temperature read is high.

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