Page 1
The Lumber Jack SBTL - 2017 Instruction Manual...
Page 2
Hazardous voltage is present which can shock, burn or cause death. Disconnect the power cord before servicing the Grill unless otherwise noted in the Owner's Manual. Please read this entire manual before assembly, installation of your Smokey bandit Pellet Grill. Never use or store flammable liquids near the Grill.
INSTRUCTIONS SECTION 1 : ASSEMBLY INSTRUCTIONS list: NUMBERS FOLLOWING PART NAMES REFER TO DIAGRAM FOUND NEAR THE END OFTHIS MANUAL. When you un-box the Grill, remove all parts from the box and inside the Grill . Remove any remaining packaging material from inside the Grill as well. Make sure you have, and can identify all of the following parts: Item Description Component Diagram Reference Number...
Page 4
Body Frame Assembly: l. MO UNTING THE BODY FR AME: 1.Secure Left Plate (40) on the Platform (5O) with l/4-20* 1/2Bolt (52). As shown in FIG1. 2.5ecure Right Plate (45) on the Platform (5O) with l/4-20* 1/2Bolt (52). As shown in FIG2. 3.5ecure Back Plate (44) on the Platform (5O) with l/4-20"...
Page 5
2. POSITIONING THE CH AMBER ON THE BO DY FRAME: 4. ATTACHING THE CHAMBER DOOR HANDLE: Uplift the Chamber (1) on the Body Frame (4). Make sure that the Chamber (1) is between the left and right plate Penetrate 1/4-20* 1/2 Hexagon Bolt (53) through (018*06.S*2.0mm) Gasket (54) and Lid (9) directly to the handle of the Frame (4).
Page 6
6. POSITIONING THE DOOR HANDLE 8. POSITIONING THE HEAT BA FFLE: Align the holes in the Left Door (38) with the holes in the Handle (47). Place a (018*06.5*2.0mm) Gasket (54) on each Position The Heat Baffle (5) on the locating brackets which is on the inside walls of the Grill. The notched legs should be 1/4-20"1/2 Hexagon Bolt (53) and tight with Wrench.
Page 7
Inducer Fan. Look to see if the Hot Rod is getting hot (it will start to turn red). CAUTION! Do not touch it. Turn the Temperature/dial to SHUT DOWN CYCLE. Note the draft fan will stay on for 10 minutes in this mode. Smokey bandit approved 4) The Pellet Hopper with pellets. WARNING!
Open the Pellet Hopper and fill with pellets. SECTION SUBSEQUENT START-UP USE ONLY Smokey bandit approved pellets, which are specifically made to work in our Grills. NEVER WARNING! WARNING! use heating fuel pellets in the Grill due to potential hazardous contaminants and additives that may be present.
Flavor to foods being cooked. The SMOKE setting can also be used to "hold" foods at approximately losing the fire in the Firepot. 180 to 200 degrees F. Carbon monoxide: Smokey Bandit WARNING! Your Pellet Grill should never be moved while it is hot. If you are...
Page 10
WARNING! SECTION 5: MAINTAINING YOUR NEW GRILL If the fire in the Firepot goes out while smoking, when sufficient Pellets are still in the Pellet Hopper, it is 1. CREOSOTE AND GREASE: important to follow these steps. Failure to do so may cause a hazardous "over-firing" of your grill due to Whe n woo d pellets are burned slowly, the y produce tar and other organic vapors that combine with an excess of unburned pellets in the Firepot.
Page 11
Pellet Hopper. Wood pellets, when wet, expand greatly and will jam your Auger. A materials, pending final disposal. When the ashes are disposed of by burial in soil or otherwise locally Smokey Bandit Smokey Grill Cover to protect the Grill is highly recommended! Covers are available from your dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.
If the Auger Drive Motor is operating (check the small fan blade on the back of the motor), the problem is in the Three Speed or Digital Control, which will need to be replaced. Contact your Smokey Bandit Grills Dealer or the cool.
Grill as the Pellets ignite. After assuring the Pellets have ignited, close the Door and set the Temperature/Dial to any cooking setting desired. e) If this didn't remedy the problem, contact Smokey Bandit Grills Technical Support (Section Seven) for additional troubleshooting help.
Page 14
Parts are identified in the front of this manual on the COMPONENT DIAGRAM PAGE. SENSOR To order parts:Call, E-mail or write to your Smokey Bandit BBQ. Please provide your name, phone number, address, Model and Serial Number of the Grill , along with the part identification.
Need help?
Do you have a question about the Lumber Jack and is the answer not in the manual?
Questions and answers