SAFETY INFORMATION ... OWNER’S MANUAL PARTS INCLUDED ....OPG8P0AASSPSS GETTING STARTED ....CONTROLS ......FUNCTIONS ......ENGLISH CARE AND CLEANING ..... TROUBLESHOOTING ..... LIMITED WARRANTY ....CONSUMER SUPPORT ....Write the model and serial numbers here: Model # Serial # Find these numbers on a label on the back of the unit.
Contact OnPoint Warranty at the website listed in Other recommended attachments may draw significantly less the Contact Us section for information on examination, repair, power.
Getting Started Before First Use Before using your food processor for the first time, wash the work bowl, work bowl cover, pusher, blade and discs in warm, soapy water. 1. Place the food processor base on a dry, level 2. With the bowl on the base, use the handle to turn the countertop with the controls facing you.
Controls High and Low Buttons Pulse Button The High and Low controls are buttons that allow the The Pulse is a setting that allows the machine to run machine to run until Off is selected. only while it is being engaged. This capability provides more accurate control of the duration and frequency of processing.
Functions Using the Chopping/Mixing/Dough Blade Using the Reversible Shredding/Slicing Chopping Discs • For raw ingredients: Peel, core and/or remove seeds • The slicing disc makes whole slices. It slices fruits and and pits. Food should be cut into even, ½- to 1-inch vegetables, cooked meat and semifrozen raw meat.
Care and Cleaning • Keep the blade and discs out of the reach of children. IMPORTANT: Never store any blade or disc on the motor shaft. No blade or disc should be placed on the shaft • All parts except the housing base are dishwasher safe, except when the processor is about to be used.
Troubleshooting Technical Data The motor in your food processor operates on a standard will stop. Turn it off and wait for the motor to cool before line operating current. The appropriate voltage and proceeding. It will usually cool within 10 minutes. In frequency for your machine are shown on a label on extreme cases, it could take an hour.
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Troubleshooting Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Solution Food Processing The food is unevenly processed. The ingredients should be cut evenly into ½- to 1-inch pieces before processing. Process in batches to avoid overloading.
To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: OnPoint Warranty Solutions LLC Louisville, KY 40223...