INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation ........2 1.0 Service Connections...
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 2.0 INSTALLATION INSTRUCTIONS UNPACKING Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 2.0 INSTALLATION INSTRUCTIONS (Continued) INSTALLATION CODES AND STANDARDS (Continued) The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½...
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 2.0 INSTALLATION INSTRUCTIONS (Continued) 6. Seal bolts and flanged feet with silastic or equivalent compound. WARNING: Do not connect the appliance to the electrical supply until after the gas connection has been made.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 3.0 OPERATION INSTRUCTIONS CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance. BEFORE FIRST USE Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the tilting braising pan.
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 3.0 OPERATION INSTRUCTIONS (Continued) START-UP PROCEDURE 1. Open manual gas shutoff valve. 2. Ensure that the braising pan is in the DOWN position. 3. Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on.
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 3.0 OPERATION INSTRUCTIONS (Continued) FIGURE 2 PART NUMBER 10152R0 2005-01-19...
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 4.0 PERIODIC MAINTENANCE WARNING: Disconnect the power supply to the appliance before cleaning or servicing. CLEANING After each use, allow the tilting braising pan to cool and clean it. Keep exposed cleanable areas of the tilting braising pan clean at all times.
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 4.0 PERIODIC MAINTENANCE (Continued) CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance. ADJUSTMENTS All tilting braising pans are adjusted at the factory.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 5.0 COOKING GUIDELINES The guidelines given below are suggested quantities, temperature settings, and estimated numbers of orders per load and per hour. When two temperatures are given, the first is to start the product, and the second to finish the product.
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 BATCHES GS-30 GS-40 PORTION TEMP. PER LOAD PER LOAD ITEM SIZE (°F) HOUR QTY. PORTIONS QTY . PORTIONS Clams 1 pint 10 quarts 15 quarts Fish Cakes 2 - 3 oz.
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 BATCHES GS-30 GS-40 PORTION TEMP. PER LOAD PER LOAD ITEM SIZE (°F) HOUR QTY. PORTIONS QTY . PORTIONS FROZEN Beans, French 3 oz. 15 lbs. 22-1/2 lbs. Green Lima Beans 3 oz.
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 BATCHES GS-30 GS-40 PORTION TEMP. PER LOAD PER LOAD ITEM SIZE (°F) HOUR QTY. PORTIONS QTY . PORTIONS Hamburger 3 oz. 7 lbs. 10 lbs. Meatballs 1 oz. 400 - 225 12-1/2 lbs.
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INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 BATCHES GS-30 GS-40 PORTION TEMP. PER LOAD PER LOAD ITEM SIZE (°F) HOUR QTY. PORTIONS QTY . PORTIONS Macaroni & 8 oz. 18 gal. 35 gal. Cheese Rice 4 oz. 350 - 225 20 lbs.
INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GS-30, GS-40 6.0 TROUBLESHOOTING Burners do not come on: 1. Gas supply to unit is “OFF”. 2. Manual shut off valve is “OFF”. 3. Thermostat is not turned “ON”. 4. Pan not in lowest position.
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