Smoke Chef PS2415 Owner's Manual
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Smoke Chef PS2415 Owner's Manual

Pellet smoker grill
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Owner's Manual
Pellet Smoker Grill
Models PS2415 & PS3615
Model PS2415
Model PS3615
4010637
FOR OUTDOOR USE ONLY
WARNING!
DO NOT STORE OR USE COMBUSTIBLE MATERIALS NEAR THIS APPLIANCE!
USE ONLY PREMIUM 100% HARDWOOD BBQ PELLETS WITH THIS SMOKER GRILL.
Please read this entire manual before installation and use of the pellet fuel-burning appliance. Failure to follow these
instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about
restrictions and installation inspection requirements in your area.
SAVE THESE INSTRUCTIONS

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Summary of Contents for Smoke Chef PS2415

  • Page 1 Owner’s Manual Pellet Smoker Grill Models PS2415 & PS3615 Model PS2415 Model PS3615 4010637 FOR OUTDOOR USE ONLY WARNING! DO NOT STORE OR USE COMBUSTIBLE MATERIALS NEAR THIS APPLIANCE! USE ONLY PREMIUM 100% HARDWOOD BBQ PELLETS WITH THIS SMOKER GRILL.

  • Page 2: California Proposition

    Introduction Congratulations on your purchase of your new Smoke Chef Pellet Smoker Grill. With proper set-up, operation and maintenance, this appliance will provide you with years of delicious food and cooking enjoyment. IMPORTANT When you un-pack your grill, remove all parts and packaging material from the box and inside the grill.
  • Page 3 A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLES MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. HAZARDOUS VOLTAGE! CAN SHOCK, BURN OR CAUSE DEATH. DISCONNECT POWER CORD BEFORE SERVICING.
  • Page 4 Parts and Tool List Parts and Tool List Parts and Tool List Parts and Tool List Parts and Tool List Parts and Tool List Parts and Tool List 48/49 48/49 48/49 6/52 6/52 6/52 5/51 5/51 5/51 56/57 56/57 56/57 69/70 69/70 69/70...
  • Page 5 Hopper / Burner Assembly Components 17/58 18/59 19/60 Hardware Kit Components...

  • Page 6: Parts And Tool List

    Parts and Tool List Note: For assistance, including missing or damaged parts, call toll free 1- 866-475-5180 from 8:30 am - 4:30 pm Central Time, Monday - Friday Part# Part# Part Name Qty. Part Name Qty. Smoke Stack Cap Axle Washer Smoke Stack 73 73 Wheel...

  • Page 7: Grill Assembly

    been mounted to the grill or clarity. Grill Assembly arts, hardware bag and tools. Step 1: Leg Assembly Locate: • Left front leg • Left rear leg • Right front leg right front leg • Right rear leg caster leg Procedure: Insert left front leg into right front leg as caster leg side...
  • Page 8 bracket screw He LegS Step 3: Attach Side Bars to the Legs Locate: • (2) Leg Support Brackets • (8) 1/4-20 x .59 Bolts Procedure: leg support Align the four holes in each side bar with the bracket side bar screw holes near the top of each leg assembly.
  • Page 9 Step 5: Mount the Legs on the Grill Locate: • (4) Nuts 1/4 • (4) Flat Washers grill • (4) Spring Washers • (4) 1/4” Bolts Procedure: Take the porcelain grill and grease drain pan spring washer out of the grill, if you haven’t already done so.
  • Page 10 Step 8: Smoke Stack / Cap Assembly Locate: Bolts Bolts • (1) Smoke stack • (1) Smoke stack cap • (3) 1/4-20 x .59” bolts • (3) 1/4-20 nuts Procedure: Slide the smoke stack thru the hole in the barrel and attach with (3) 1/4-20 x .59”...
  • Page 11 ASSEMBLY OF YOUR PELLET GRILL IS NOW COMPLETE. FOR YOUR SAFETY, FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS.

  • Page 12: Initial Firing Instructions

    Initial Firing Instructions FOLLOW THESE INSTRUCTIONS THE FIRST TIME YOU FIRE THE GRILL AND WHENEVER IT RUNS OUT OF PELLETS. FIRE THE GRILL Open the lid and remove the porcelain grid, grease drain pan and heat baffle from inside the grill. Make sure the power switch is in the OFF position.
  • Page 13 Regular Firing Instructions FOLLOW THESE INSTRUCTIONS FOR REGULAR FIRINGS. ALWAYS START THE GRILL ON SMOKE SETTING WITH THE LID OPEN. ONCE THE PELLETS ARE IGNITED, CLOSE THE LID AND SET THE TEMPERATURE DIAL TO THE COOKING TEMPERATURE DESIRED. With the lid open, turn the Switch/Dial ON (--) and Temperature Dial to SMOKE. In approximately 2 minutes you will notice whitish-gray smoke coming out of the Grill as the pellets ignite.
  • Page 14 Manual Firing Instructions If the Hot Rod only is not operating, the Grill can still be used to cook and smoke using the MANUAL LIGHTING PROCEDURE below: 1) DANGER! Turn the Switch OFF (o) and disconnect the Power Cord. Allow the Grill to thoroughly cool if it is still hot.

  • Page 15: Safety Instructions

    Operating Instructions The temperature dial can be changed at any time to increase or decrease the cooking temperature of the grill. See the table below for recommended temperatures. HIGH/HIGHER for grilling MED/MID RANGE for slow cooking SMOKE for smoking and adding smoke flavor to food for holding foods at about 180°F The outside temperature effects cooking times.
  • Page 16 When operating in “SMOKE” mode, the Auger will cycle on for 15 seconds and off for 65 seconds. There is no temperature control with the “Smoke” setting. This timed cycle setting for “Smoke” is a factory pre-set recommended by Smoke Chef Grills to develop a “Smoking” temperature of 150 to 180 degrees fahrenheit.

  • Page 17: Carbon Monoxide

    a) DANGER! Turn the Switch OFF and disconnect the Power Cord. Allow the Grill to thoroughly cool if it is still hot. Open the Lid and remove all food, the Porcelain Grid, Grease Drain Pan and the Heat Baffle. b) WARNING! Remove all unburned pellets and ash from inside and around the Firepot. (See instructions for proper handling and disposal of ash in the Cleaning and Maintenance section).

  • Page 18: Cleaning And Maintenance

    During the rainy season, take care that water does not get into the pellet hopper. When wet, wood pellets expand and will jam your auger. Consider getting a Smoke Chef grill cover to protect your grill when it is stored.

  • Page 19: Troubleshooting

    Troubleshooting THE GRILL FAILS TO IGNITE IF THE GRILL DOES NOT IGNITE OR THE FIRE GOES OUT IN THE FIREBOX WHILE COOKING, FIRST TRY RE-FIRING THE GRILL: Turn the power switch to OFF and disconnect the Power Cord. Remove the porcelain grid, grease drain pan and heat baffle. Also remove any food. Remove all unburned pellets and ash from the firebox.
  • Page 20 Plug the power cord into an appropriate, grounded electrical outlet and turn the power switch to ON. If the auger drive motor is working, the problem is the digital control, which may need to be replaced. If the auger drive motor is not working, but the draft inducer fan is working, the problem is the auger system, which may need to be checked: •...

  • Page 21: Wiring Diagram

    Wiring Diagram Wiring Diagram WIRING DIAGRAM SMOKE ADJUSTMENT SETTING HOLE CONTROL SENSOR WHITE BLACK FIBERGLASS POWER WIRING CORD FUSE FOR HOT ROD Smoke ORANGE HIGH ON BACK OF CONTROL WHITE WHITE PURPLE WHITE HOT ROD MOLEX CONNECTOR TYPICAL DRAFT INDUCER AUGER DRIVE FIREBOX MOTOR...

  • Page 22: Limited Warranty

    Outdoor Leisure Products, Inc 5400 Doniphan Drive Neosho, MO 64850 www.olp-inc.com ©2014 Outdoor Leisure Products, Inc. and the Smoke Chef ™ logo are trademarks of Outdoor Leisure Products, Inc. and are not to be used without express permission by Outdoor Leisure Products, Inc.

This manual is also suitable for:

Ps3615

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