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Before first use / Cleaning
Wash the Clear Popping Chamber Cover
■
Cup
in warm soapy water and dry thoroughly.
Clean the outer surface of the Main Housing
■
Maker is unplugged, wipe with a soft damp cloth and dry thoroughly.
Do not use abrasive creams, steel wool or scouring pads.
Clean the Popping Chamber
■
water to enter the popping chamber as this will damage the machine.
Reassemble by placing the Clear Popping Chamber Cover
■
and Lid/Measuring Cup
Use
1. Fill the Lid/Measuring Cup
2. Pour the corn into the Popping Chamber
TIP: Fresh (dried) corn kernels give best results. Once the pack of corn kernels is
opened, it should be stored in an airtight container in the fridge.
3. Replace the Lid/Measuring Cup
4. Place a generous bowl under the shoot of the Clear Popping Chamber Cover
5. Plug the Mains Plug
6. Flick the On/Off Switch
7. The corn should start to pop within a minute. Rotate the
bowl as it fills with popcorn to avoid spillage.
8. When the corn has stopped popping return the On/Off Switch
to position "0" and unplug the Mains Plug
After use/before further use
Allow the Popcorn Maker to cool for at least 10
■
minutes before further use or cleaning.
Remove any unpopped corn from the popping chamber.
■
wipe with a soft dry cloth. Do not allow any
on top of the Main Housing
to the half way point with corn (100g MAX capacity).
on top of the Clear Popping Chamber Cover
into a suitable power supply.
from "0" to " l " to turn the Popcorn Maker on.
Popcorn Maker
, Lid/Measuring
ensure the Popcorn
.
within the Main Housing
.
.
.
.
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