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Holstein Housewares HU-09003 Manual page 16

Panini grill
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Turkey Pesto
Panini
Ingredients:
1/4 cup of prepared basil pesto
8 slices of ciabatta bread thinly sliced
8 ounces of very thinly sliced roast turkey breast
1 roasted red bell pepper, stemmed, no seeds, cut into strips
6 ounces of cheese
1 tbsp of olive oil
Steps:
Divide the pesto evenly among 1 side of each of the bread slices.
Divide the turkey, roasted pepper, and cheese equally among 4 of the
bread slices.
Top with the remaining bread, pesto sides down, to create 4 sandwiches.
Brush the outsides of each sandwich with olive oil.
Place the panini on the grill and press.
Serve warm and enjoy!
16
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