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HINTS AND OPERATING INSTRUCTIONS
1. Do not exceed maximun water level indicated on inside of base unit
2. Do not operate your steam cooker without water, this could damage the appliance and void
your warranty
3. Do not substitute wine, meat or vegetable stock or other liquid in place of water,
4. Place food in steam bowl, add herbs or spices at end of cooking cycle,
5. For large food loads or multiple dishes, use both upper and lower steam bowls, dividing food
evenly, the lower bowl will generally cook faster than upper bowl, place larger foods or longer
cooking foods in the lower steam bowl, use one steam bowl for samller loads,
6. Always use lid on steam bowl, make sure handles of lid are lined up wuth handles of steam
bowl
7. If both steam bowls or three are used, place lower steam bowl on base first, then expander
ring, then upper steam bowl and lid.
8. Plug power cord into a Standard of rated voltage outlet, then a sound of buzzer, then the
display shows "00"
9. It can set the appointment time and working time, the appointment time default to be 4 hours
(it can appoint from 1-24 hours), and each set is 1 hour more or less. The working time
default to be 30 minutes ( maximum is 99 minutes), each set is 1 minute more or less.
Hint:
1. If no any appointment time, and only set the working time, press "start/cancel" button then
the steamer immediately enter the working status, the display shows the setted heating time,
then the steamer start to count down till to "00", then the steamer will stop work and a sound
buzzle as the reminder.
2. When set the appointment time, first set the working time, then set the appoint time, press
"start./ cance" button to start for work, enter the appointment time, the display shows the
appoint time, then start to count down untill to "00" from the set appointment time, then the
steamer start to work automatically, the display shows the heating time, then start to count
down till to "00" from the setted heating time.
*: If the base tray no water or not enough water, the steamer will automatically enter dry burn
protection, it will stop heating, the heating indication light go out, the display shows HH, a
sound buzzle remind the steam need to add water, after put into enough water, the steamer
start work and heat again, the indication light up again, the display shows the rest of the
heating time. But if not add engouh water, the steamer will stop work in 5 minutes and the
display shows " 00".
10. When removing the steam bowls use oven mitts to protect against burns from the hot steam,
caution: use extreme caution when removing the steam bowls, hot steam causes serious
burns,
11. To serve, remove lid and place under steam bowl, bon appetit
MAINTENANCE/CLEANING METHOD
1. after your steamer has cooled, unplug from outlet and remove steamer bowls and set in
warm soapy water
2. remove excess water from base reservoir by tilting it over a sink,
3. wash steam bowls and lid in warm soapy water or place in the dishwasher
4. caution:do not put base unit in the dishwasher
5. do not use abrasive cleansers or steel wool to clean lid or steam bowls as it will scratch the
clear plastic
6. never immerse the base in water, to clean, wipe outside of base with a damp cloth and dry,
do not use abrasive cleansers on exterior surface of base
7. dry with a clean towel or set parts aside to air dry
8. never store your steamer with water in the reservoir, always empty reservoir and allow parts
to dry before storing
9. It is normal there will be incrustation on the surface of the heating element after repeated
use, how much incrustation depends on water hardness, therefore, it need to do descaling
periodically.
4
Please use edible white vinegar and water in 1:1 proportion ( or use disincrustant), then
connect the power and heat for 3~5 minutes and cut off, then scrub the surface of the heating
element by soft cloth after the water cooling.
SAVE THIS INSTRUCTION!
COOKING GUIDELINES
Food
Weight (g)
Cooking Time (Min)
Egg
10-12 pcs
drumstick
1-3pcs
ribs
500
Fish
500
Corn
around 800g
The above cooking time and weight are only for your reference
STORAGE.
It is recommended to store in a covered and dry place at an ambient temperature not higher
than + 40°C with relative humidity above 70% and the absence in the environment of dust, acid
and other vapours.
TRANSPORTATION.
To the device special transportation rules are not applied. When transporting the unit, use
the original packaging. During transportation, avoid drops, impacts and other mechanical
influences on the device, as well as direct exposure to atmospheric precipitation and aggressive
environments.
TECHNICAL CHARACTERISTICS
Input Voltage: 220-240V AC
Frequency:
50/60Hz
Wattage:
840-1000W
Cook Timer:
0-99 minute
Delay Timer:
1-24 hours
Product Size:
330 x 235 x 420mm
Unit operating life is 3 years
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations:
hand in the non-working electrical equipments to an appropriate waste disposal center.
10-15
30-35
30-35
15-20
30-35
5
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