Oxford PRECISION OXD-312-3560K Operator's Manual

DIGITAL FOOD
THERMOMETER
• Infrared measurement
-40 to 280°C
• Fold-out probe
measurement
-40 to 200°C
• Either Celsius or
Fahrenheit reading
• High/low temperature
alarm
• Auto On/Off
• Quick response time
• Built-in torch
• Hold function
• LCD backlight
• IP65 waterproof
OPERATOR'S MANUAL
ORDER CODE: OXD-312-3560K
cromwell.co.uk
CZ HU PL SK TH
SAFETY INFORMATION
Do not use in a microwave oven.
Do not use beyond the temperature range.
Do not apply pressure to the LCD.
Do not immerse in water.
Do not use the probe as a lever.
SPECIFICATIONS
TEMPERATURE RANGE:
-40 to 280°C (-40 to 536°F)
Infrared:
Probe: -40 to 200°C (-40 to 392°F)
Accuracy:
Infrared: -40 to 20°C (-40 to 68.0°F)
: 3°C (5.4°F) 20 to 280°C
±
(68.0 to 536°F) 1%
±
Probe: 0-200°C 1% 1°C below 0°C
± ±
(Including 0°C) 2°C
±
Resolution: 0.1
Repeatability
Accuracy: <1°C
Measurement
Response Time: <500ms
Distance to spot ratio: 4:1
Length of probe: 75mm
Power supply: 2 x 1.5V "AAA"
Waterproof level: IP65
PRODUCT FEATURES
1. IR Sensor
2. LCD display
8
3. Scan button
4. Torch on/off button
5. Set button
6. Probe
7. Torch
LCD DESCRIPTION
1. IR temperature
measure icon
1°C (1.8°F)
±
2. IR HOLD symbol
3. Temperature Unit
4. Measurement
8
5. Low Battery Symbol
6. Probe Symbol
7. High/Low Alarm Symbol
8. IR Scanning