LEARNING ABOUT YOUR
TOASTER
a
b
c
a
Toast slots
b
Toast Lift Lever
c
Shade/Cancel selector
TSRVMC01_12ESM1.indd 6-7
d
e
d
Self-centering bread guides
e
Crumb tray (not shown)
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HOW TO USE YOUR TOASTER
IMPORTANT: CLEAN BEFORE USING THE FIRST TIME!
See the CARE AND CLEANING section for more information.
• Remove all packaging materials before using.
• Wipe outside of toaster with a damp cloth or sponge.
• Make sure the toast lift lever is in the uppermost position before
plugging in to outlet.
• Insert plug into outlet.
• Position toaster at least 3 inches away from wall or rear of counter.
• Let the first toasting process take place without inserting any bread
to preheat the new elements and burn off any residue. It is normal
for this burn off to create an odor.
• Select the desired level of darkness by turning the shade selector
knob on the front of the toaster to the right from "1 - 5". Your
selection should be based on the moisture content, thickness of
bread or bagel, whether fresh or frozen and your darkness
preference.
• Place bread in slot and depress toast lift lever downwards until
it locks. Lever will not stay down if toaster is not plugged in. The
self-adjusting bread guides will automatically center the bread
for even browning.
• At the end of the toasting cycle, the bread will pop up automatically.
• The toast control lever has an extra-lift feature this allows you
to push up the lever to easily remove the toast.
CAUTION: DO NOT WRAP THE CORD AROUND THE TOASTER.
USEFUL HINTS
• Cancel (Stop): If you wish to stop the toasting process, rotate the shade
selector counter clockwise to the "Stop" marking. This will stop the toasting
cycle and the toaster foods will pop up (and the toaster will switch off).
WARNING: NEVER MANUALLY RAISE OR FORCE THE LEVER UP AS THIS
WILL DAMAGE THE TOASTER.
• Most types of breads and pastries can be toasted, such as bagels, tea
cakes, thick sliced breads, English muffins, waffles, etc. Slices should not,
however, be so thick as to cause burning or jamming in the bread slots.
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3/29/12 3:18 PM
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