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INSTALLATION & OPERATION MANUAL
Gas Countertop Hot Plate
MODELS: IHP-2-12, IHP-4-24 & IHP-6-36
IHP-2-12LP, IHP-4-24LP & IHP-6-36LP
(36"-6 burners)
(12"-2 burners)
(24"-4 burners)
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
For Service on Your Gas Hot Plate:
Please call the Service Department and ask for contact information for your local service company.
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Summary of Contents for Ikon IHP-2-12
- Page 1 INSTALLATION & OPERATION MANUAL Gas Countertop Hot Plate MODELS: IHP-2-12, IHP-4-24 & IHP-6-36 IHP-2-12LP, IHP-4-24LP & IHP-6-36LP (36”-6 burners) (12”-2 burners) (24”-4 burners) WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
- Page 2 This manual contains important safety instructions which must be strictly followed when using this equipment. Please retain this manual for future reference.
- Page 3 Index ATTENTION OWNERS AND OPERATORS..................3 UNPACKING & INSTALLATION…………………………………………………………………….……….4-5 WARNINGS & SAFEGUARDS FOR OPERATION ................6 OPERATINGINSTRUCTIONS………………………………………………………………….……….……7 CLEANING INSTRUCTIONS …………………………………………………………………………….…..8 TROUBLESHOOTING .........................9 LIMITED WARRANTY………………………………………………………………………………………..10...
- Page 4 Attention Owners and Operators The equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law.
- Page 5 TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: · ALWAYS install equipment in a work area with adequate light and space. · ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. ·...
- Page 6 If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact IKON or your local dealer of the equipment. You have no recourse for damage after fifteen (15) days.
- Page 7 except the burners are removable thru the front if the gas line is disconnected. 11. It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done by an authorized service technician. 12.
- Page 8 death. · Do not use outdoors. · Do not use this equipment for any use other than the use intended by the manufacturer. · Never use the hot plate as a heating source The hot plate does not contain any user-serviceable parts. Dealers or recommended qualified technicians ·...
- Page 9 Operating Instructions Operating the Hot Plate - Pilot Lighting Instructions Before operating hot plate, it should be checked to see that it is sitting level. Adjust the feet to level the hot plate. Be sure the catch tray has been properly placed. The pilot lights on the appliance have been set at the factory.
- Page 10 · DO NOT use any abrasive or flammable cleaning fluids. · DO NOT hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray. NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ·...
- Page 11 Conversion from Natural Gas Do not attempt conversion on to L.P. is possible for this unit your own If problems persist and the assigned solution does not remedy the issue, please call Service Department or your local service company. IKON...
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