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en Recommended settings for cooking
Power
Preparing meals
level
4-6
¡ Continuing the cooking process: Pasta,
soups, creams, paella, pulses, rice pud-
ding.
¡ Deep frying with a little oil: Ham-
burgers, sausages, grilled salmon, ris-
soles.
¡ Stew, pot roast: Ragout, goulash, rata-
touille.
¡ Cooking at a medium temperature:
Cheese sauce, béchamel, carbonara,
Neapolitana sauce, blancmange,
crepes.
¡ Defrosting: Frozen food.
3-1
¡ Finishing cooking: Paella rice, pulses,
rice pudding.
¡ Steaming: Fish, vegetables.
¡ Heating and keeping warm: Ready-to-
eat meals.
1
Melting: Butter, chocolate, butter, gelatine,
honey, caramel.
8.1 Recommendations for cooking with the
electric hotplate
You can find recommendations here for cooking differ-
ent dishes with the right power levels.
For bringing liquids to the boil, use heat setting 9.
Boiling, cooking
Food
Ongoing cook-
ing setting
Stew, soups
3–4
Rice
3
1
Pasta
5
Unpeeled boiled
3–4
potatoes
Boiled potatoes
3–4
1
Continue to cook the dish without a lid.
10
Ongoing cook-
ing time in
minutes
15–60
15–30
6–10
25–30
15–25
Food
Ongoing cook-
ing setting
Potato dump-
3–4
1
lings
1
Cooking fish
3
1
Continue to cook the dish without a lid.
Deep-frying in oil
Roman-style
4–5
1
hake
Fish fingers,
6–7
frozen
1
Prepare the dish without the lid.
Deep frying with a little oil, until golden brown, frying
in the pan
Steak, 3 cm
7–8
1
thick
Chop, plain or
6–7
1
breaded
Escalope, plain
6–7
1
or breaded
Vegetables,
3–4
frozen
Sautéing veget-
6–7
ables
Crêpes
5–6
Prepare the dish without the lid.
1
Cooking, sautéing, braising
Goulash
3–4
Pot roast
3–4
Roulades
3–4
Melting, defrosting, fine dishes
Béchamel sauce 1
Melting chocol-
1
ate
Ongoing cook-
ing time in
minutes
20–30
10–15
8–20
8–12
8–12
8–12
6–10
10–20
6–10
-
50–60
60–100
50–60
3–6
-
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