____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand 4-Quart Ice Cream Maker. Fresh ingredients and a little imagination go a long way with this easy-to-use appliance and the 4-quart size means there is plenty to go around (even enough for seconds)! Get started with the recipes in the back of this manual or add your own twists to make it extra-special.
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER THAN ITS INTENDED USE. • Remove all packaging materials and labels before first use. • Wash all removable parts before first use. See Cleaning & Care. •...
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which 1 prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug will fit into a polarized outlet only 1 way. If you are unable to insert the plug into the outlet, try reversing the plug.
HOW TO OPERATE 1. Chill the canister in the freezer for 2–3 hours prior to use. DO NOT leave the canister inside the freezer for more than 6 hours. 2. Prepare ingredients per your recipe instructions. 3. Pour the prepared ice cream mixture into the chilled canister. DO NOT fill more than ⅔...
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HOW TO OPERATE 15. When the ice cream mixture thickens, the motor will automatically shut off. 16. Unplug and remove the motor housing by turning it clockwise. Clear the ice and salt away from the lid of the canister to prevent it from falling into the ice cream.
CLEANING & CARE 1. Always unplug the motor housing before attempting to clean the ice cream maker. 2. Clean the motor housing with a damp cloth and wipe dry. 3. Clean the bucket in warm soapy water to remove the salt residue. Rinse and dry thoroughly.
RECIPES Vanilla Ice Cream 2½ cups half-and-half 5 cups heavy cream 2 cups sugar 10 tsp. vanilla extract 1. Combine all ingredients in a large mixing bowl. 2. Transfer ingredients carefully into the canister. 3. Follow the instructions on pages 6 and 7 of this manual. Makes about 3 quarts Chocolate Chocolate Chip Ice Cream 2½...
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RECIPES Cookies & Cream Ice Cream 2½ cups half-and-half 5 cups heavy cream 2 cups sugar 10 tsp. vanilla extract 1¼ cups Oreo® cookies, crushed 1. Combine all ingredients in a large mixing bowl, except the cookies. 2. Transfer ingredients carefully into the canister. 3.
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RECIPES Peach Ice Cream 16 oz. frozen peaches, thawed 28 oz. sweetened condensed milk 5 cups heavy cream ¼ cup lemon juice 1. Chop the peaches in a food processor and set aside. 2. Combine remaining ingredients in a large bowl. 3.
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RECIPES Lemon Raspberry Sorbet 12 oz. frozen raspberries 2 cups sugar 2½ cups water 1¼ cups lemon juice 1. Using a food processor, puree all ingredients together until smooth. 2. Transfer ingredients carefully into the canister. 3. Follow the instructions on pages 6 and 7 of this manual. Makes 2–3 quarts Orange Basil Sorbet 12 oz.
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NOTES Watermelon Sorbet 5 cups watermelon, chunked 1½ cups sugar 2 cups water 1¼ cups lemon juice 1. Using a food processor, puree all ingredients together until smooth. 2. Transfer ingredients carefully into the canister. 3. Follow the instructions on pages 6 and 7 of this manual. Makes about 3 quarts Mango Frozen Yogurt 3 cups frozen mangos, thawed...
WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge provided the product is returned freight prepaid with proof of purchase to Ginny’s.
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