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en Test dishes
21.3 Heating and keeping lentil stew warm
E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C
Stir after heating for 1 minute
¡ 16 cm saucepan with lid, amount: 500 g
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 1.5
¡ 20 cm saucepan with lid, amount: 1 kg
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 1.5
21.4 Béchamel sauce
Milk temperature: 7 °C
¡ 16 cm saucepan without lid, ingredients: 40 g but-
ter, 40 g flour, 0.5 l milk with 3.5% fat content and a
pinch of salt
Preparing Béchamel sauce
Melt the butter, stir in the flour and salt, and heat up
1.
the mixture.
Heating up: Duration 6 min., power level 2
‒
Add the milk to the roux and bring to the boil, stir-
2.
ring continuously.
Heating up: Duration 6 min. 30 sec., power level
‒
7
Once the Béchamel sauce comes to the boil, leave
3.
it on the cooking zone for a further two minutes.
Simmering: Power level 2
‒
21.5 Cooking rice pudding with the lid on
Milk temperature: 7 °C
1. Heat the milk until it starts to rise up. Heat up without
a lid. Stir after heating for 10 min.
2. Set the recommended power level and add rice,
sugar and salt to the milk.
The cooking time, including heating up, is approx. 45
minutes.
¡ 16 cm saucepan, ingredients: 190 g short-grain
rice, 90 g sugar, 750 ml milk with 3.5% fat content
and 1 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 3
¡ 20 cm saucepan, ingredients: 250 g short-grain
rice, 120 g sugar, 1 l milk with 3.5% fat content and
1.5 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 3, stir after 10 minutes
18
21.6 Cooking rice pudding without a lid
Milk temperature: 7 °C
1. Add the ingredients to the milk and heat the mixture
up while stirring continuously.
2. Once the milk has reached approx. 90 °C, select the
recommended power level and leave it to simmer on a
low heat for approx. 50 minutes.
¡ 16 cm saucepan without lid, ingredients: 190 g
short-grain rice, 90 g sugar, 750 ml milk with 3.5%
fat content and 1 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 3
¡ 20 cm saucepan without lid, ingredients: 250 g
short-grain rice, 120 g sugar, 1 l milk with 3.5% fat
content and 1.5 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 2.5
21.7 Cooking rice
Recipe in accordance with DIN 44550
Water temperature: 20 °C
¡ 16 cm saucepan with lid, ingredients: 125 g long-
grain rice, 300 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 2
¡ 20 cm saucepan with lid, ingredients: 250g long-
grain rice, 600 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 2.5
21.8 Roasting a pork loin
Initial temperature of the loin: 7 °C
¡ 24 cm pan without lid, ingredients: 3 pork loins,
total weight approx. 300 g, 1 cm thick, and 15 g
sunflower oil
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 7
21.9 Preparing crêpes
Recipe in accordance with DIN EN 60350-2
¡ 24 cm pan without lid, ingredients: 55 ml batter per
crêpe
– Heating up: Duration 1 min. 30 sec., power level
9
– Simmering: Power level 7
21.10 Deep-fat frying frozen chips
¡ Pot dia. 20 cm without lid: ingredients: 2 l sunflower
oil. For each frying time: 200 g frozen chips, 1 cm
thick.
– Heating up: Power level 9, until the oil temperat-
ure reaches 180 °C.
– Simmering: Power level 9
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