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Summary of Contents for Winston Industries CVap SAH Series
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steamer SAH/SHH Series Steamers Use & Care Manual SAH0P3 SHH0P3 SAH0P5 SAH0P6 SHH0P6 SAH0P10 SAHH0P3 Built with pride by DOC050124J Includes all SAH and SHH Series Models 8-17-09 www.winstonind.com • 800-234-5286...
steamer As is the case with many appliances, your steamer should be used with caution. Please read the following to avoid injuries. Contamination Hazard Can cause serious illness or damage appliance. Clean appliance daily to avoid potential contamination Electrical Hazard hazard.
steamer Door receiving your appliance Winston's steamer is only available hinged left. Handle is a latch and catch style door. Shipping Damage Examine equipment thoroughly for shipping Water Supply damage before, during and after unloading. All Winston products are carefully inspected and verified to be in good condition before leaving our factory.
steamer As water evaporates, any minerals in the water, copper, brass or steel line (the valve water will deposit on the surface of the can handle any size line from 3/8” to 1” evaporator. These mineral deposits will inhibit (9.5mm to 25.4mm)). The maximum the transfer of heat.
steamer electrical electrician to install the correct outlet or wiring. Winston does not recommend wiring The appliance is shipped with an 84” the appliance direct. (2134mm) power cord and plug. Refer to the table below to determine the correct electrical Below is electrical information for various outlet.
steamer component identification 10. Float Switches - (not visible in photo) 1. Hinge - supports door. Hinge is left-hand, trigger automatic water fill. These and is not reversible. stainless steel ballast-style float switches are located under evaporator cover. 2. Door Gasket - seals food chamber against heat or vapor loss.
steamer Some details have controls been omitted for clarity. 1. Timer Dial contains timed settings from 0 to 60 in increments of two minutes for steaming mode. When TIMER moves to 0 minutes, buzzer sounds. 2. Power Lamp lights up to indicate that Power Switch is in the ON position.
steamer daily operating procedures Contamination Hazard Can cause serious illness. Clean appliance prior to first use, to remove traces of industrial chemicals and oils. Prior to using appliance for the first time, Figure 1 please perform the daily cleaning procedure 1.
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steamer 4. Steamer heat-up is complete when steam exhaust is visible coming from rear vent pipe. HINT: Heat-up can be accelerated by using hot water for initial fill-up. Load food into steamer and set Timer Dial to desired setting, or leave in TIMER OFF position. Burn Hazard Can cause serious injury.
steamer daily cleaning Required Cleaning Accessories & Supplies • Pan for draining evaporator • Food grade germicidal detergent Corrosion Hazard • Descaling agent (ScaleKleen™) Can cause damage to appliance. Clean appliance daily to avoid potential corrosion (available through Winston Customer damage. Service 1-800-234-5286) This appliance utilizes high voltage electrical systems, high temperature Clean evaporator daily to prevent chlorides heating systems, and hot water vapor.
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steamer descaling agent. Read and follow ALL daily cleaning procedure warnings and directions on descaling agent package. Burn Hazard Can cause injury. Allow 30 minutes for appliance to cool before attempting to clean. Clean all scale deposits in tank and on floats. Before each cleaning procedure, disconnect appliance from its electrical power source and Check overflow allow to cool for at least one half hour.
502-495-5400. You may also order direct at http://www.winstonind.com/buy_parts Please have the following information on hand when contacting Winston Industries regarding product service. 1. Model _____________________Serial # _____________________________________ (located on name plate) 2.
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steamer troubleshooting Read pages 13 and 14 thoroughly. If proper cleaning procedures are not followed, it could void your warranty. TROUBLE FAULT CODE Power lamp outage ....................A B C D E Timer dial not responding correctly ..............M Leaking water - back ..................G H Leaking water - front ..................I K Food not properly cooked ..................F J Cooking time too long ..................J...
ZAP WARRANTY AGREEMENT This warranty agreement applies to commercial equipment, equipment service parts, and safety parts (collectively, “Products”) manufactured by Winston Industries, LLC (“Winston”) and its corporate predecessors and is extended to any purchaser, lessee or successor purchaser (“Purchaser”). NEW EQUIPMENT...
TERMS AND CONDITIONS OF SALE In consideration of the mutual benefits hereby to be derived, Winston Industries, LLC (“Winston”) and any purchaser, lessee or successive purchaser (“Purchaser”), of Winston Commercial Equipment, Equipment Service Parts, and Safety Parts (collectively “Products”) agree that: 1.
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Do you have a question about the CVap SAH Series and is the answer not in the manual?
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