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F R U I T & W I N E P R E S S
USE & MAINTENANCE
956
ATTENTION:
IF ANY COMPONENTS OF THIS UNIT
ARE BROKEN, OR IF THE UNIT DOES NOT
OPERATE PROPERLY,PLEASE CONTACT
ROOTS AND HARVEST AT 877-509-3457
www.rootsandharvest.com
1 YEAR
WARRANTY
Ro o ts a n d H ar ve st • W e s t C h es t e r, OH 4 5 0 11 • 8 7 7 - 50 9 - 3 4 57 • R o o t s a nd H a r v e s t. c o m
Ro o t s an d H ar v e s t • W es t C h es te r , O H 4 5 0 1 1 • 8 7 7 -5 0 9- 3 45 7 • R o o t sa n d H a r v es t. c o m
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Table of Contents
Related Manuals for LEM ROOTS & HARVEST 956
Summary of Contents for LEM ROOTS & HARVEST 956
- Page 1 F R U I T & W I N E P R E S S USE & MAINTENANCE ATTENTION: IF ANY COMPONENTS OF THIS UNIT ARE BROKEN, OR IF THE UNIT DOES NOT OPERATE PROPERLY,PLEASE CONTACT ROOTS AND HARVEST AT 877-509-3457 www.rootsandharvest.com 1 YEAR WARRANTY...
- Page 2 GENERAL WARNINGS AND SAFETY INFORMATION IMPORTANT WARRANTY INFORMATION PLEASE READ FILL OUT AND RETURN ENCLOSED WARRANTY CARD WARNING! THIS WARRANTY COVERS: Roots & Harvest 956 Fruit & Wine Press THE WARRANTY IS EXTENDED TO THE ORIGINAL PURCHASER ONLY THE WARNINGS, CAUTIONS, AND INSTRUCTIONS DISCUSSED IN THIS MANUAL CANNOT COVER ALL POSSIBLE CONDITIONS OR SITUATIONS THAT COULD OCCUR.
- Page 3 MAINTENANCE AND CARE TABLE OF CONTENTS Disassemble press by removing handle from ratchet assembly. Unthread ratchet assembly from threaded rod. Remove General Warnings And Safety Information & Precautions ......................2 all wooden blocks and pressing plates. Table of Contents ..................................3 Lift barrel from base. Wash all parts in hot, soapy water and dry thoroughly. Store in a dry place. Spray ratchet assembly, Parts and Schematics ..................................4 threaded rod and all metal surfaces with food-grade lubricant spray.
- Page 4 PARTS GETTING STARTED Important: It may be necessary to crush fruits, such as grapes or apples, prior to pressing. Crushing can be done with a fruit crusher, meat grinder, food processor, food mill or manually with a potato masher, knife or hands. For the most avorful and freshest end product it is always recommended to start with fruits that are at their peak of ripeness, clean and free of blemishes.
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