1. Manuals
  2. Brands
  3. Skyfood Manuals
  4. Food Processor
  5. PA-7 PRO
  6. Instruction manual

Skyfood PA-7 PRO Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Available languages

Available languages

Quick Links

Download this manual
69975.3 - ENGLISH/ESPAÑOL
Data de Revisão: 12/11/2021
Skyfood Equipament LLC
OFFICE
11900 Biscayne Blvd. Suite 616 - North Miami, FL
33181 - USA
1-800-503-7534 | 305-868-1603
DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE
MODIFIED WITHOUT PREVIOUS NOTICE.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PA-7 PRO and is the answer not in the manual?

Questions and answers

Summary of Contents for Skyfood PA-7 PRO

  • Page 1 69975.3 - ENGLISH/ESPAÑOL Data de Revisão: 12/11/2021 Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE...

  • Page 2: Table Of Contents

    7. GENERAL SAFETY PRACTICES ..7 7. PROBLEM SOLVING ......9 PICTURE 01 8. ELECTRICAL DIAGRAM ....10 SKYFOOD EQUIPMENT LLC - SERVICE ............20 SKYFOOD’S LIMITED WARRANTY ..20 1. INTRODUCTION This product was developed to be used in commercial kitchens.

  • Page 3: Avaliable Discs

    CHART 01 The chart below shows the dimensions of equipment to the instala on. CHARACTERISTICS UNIT PA7 PRO CHART 02 Voltage Frequency Height (open lid) 850 mm Nominal Power height (closed lid) 580 mm Motor Power Width (open lid) 540 mm Height Width (closed lid) 280 mm...
  • Page 4 The CHART 04 (The Chart of sellected cuts) suggests some types of cuts to the products that are commonly processed in kitchens and restaurants. The cu ng results depend on the type and quality of the procut to be processed. CHART 04 CHART OF SELLECTED CUTS Food / Cut...

  • Page 5: Installation And Pre-Operation

    FIGURA 03 3.1 Posi oning This appliance must be posi oned on a dry, steady and SKYFOOD EQUIPMENT LLC - SERVICIO leveled posi on with a preferable height of 850mm. 3.2 Electrical Installa on The electrical cable has 3 pins, the central one being the grounding.
  • Page 6 sure the disc is fully stopped. CHART 05 All the discs must easily fit in the trac on system, with only Dicing Cu ng Op on a li le turning movement of the disc. CUBE GRID Any contact between the disc and the lid indicates a bad posi oning of the disc.

  • Page 7: Feeding The Processor

    the equipment. For such end, use water, neutral soap or 4.3 Feeding the Processor detergent, and clean the equipment with a so cloth or a The Food Processor has two feeding nozzles, each one with nylon sponge. Then rinse it with plain running water, and dry its par culari es.
  • Page 8 and/or wet shoes. By not following these instruc ons, the be sure it is the correct one. In case of doubt, consult this operator could be exposed to the risk of severe electrical manual. shock or even to a lethal situa on. c) Precau ons b) Warnings The electric cord has to be compa ble with the power...

  • Page 9: Problem Solving

    7. PROBLEM SOLVING CHART 06 PROBLEMS CAUSES SOLUCTIONS SKYFOOD EQUIPMENT LLC - SERVICE - Incorrect star ng procedure; - Read the item 3.1 - Star ng the machine; - Thermal protector working; - Wait for some minutes and start again;...

  • Page 10: Electrical Diagram

    8. ELECTRICAL DIAGRAM 9. DIAGRAMA ELECTRICO POWER GRID RED ELÉCTRICA BLUE WIRE HILOS AZULES BLACK WIRE HILOS NEGROS...
  • Page 11 - Lea el ítem 3.1 - 9. DIAGRAMA ELECTRICO ....19 incorrecto. 2. COMPONENTS Y CARACTERÍSTICAS TÉCNICAS Accionamiento SKYFOOD EQUIPMENT LLC - SERVICIO . - Protector térmico del motor está actuando. - Aguarde algunos minutos e intente FIGURA 01 ............24 nuevamente.
  • Page 12 (botones, llaves CARACTERÍSTICAS UNIDAD PA-7 PRO * Instalación – Verifique la instalación de su aparato según el eléctricas, palancas, etc.) por acaso. CUADRO 02 Tensión ítem 2.1 “Instalación” de este manual.
  • Page 13 4.2.3 Alimentando los Vertedores superficie del acero, bloqueando la acción de los agentes El CUADRO 04 (Cuadro de selección de cortes) sugiere algunos pos de cortes para los productos comúnmente externos que provocan la corrosión. procesados en cocinas y restaurantes. El resultado de los cortes va a depender del estado, del po y de la calidad del La Procesadora de Alimentos posee dos vertedores de producto a procesar.
  • Page 14 3. INSTALACIÓN Y PRÉ-OPERACIÓN FIGURA 03 Todos los discos deben encajar fácilmente en el eje de CUADRO 05 tracción. Para ello, basta realizar un pequeño movimiento Opciones de cortes en cubo 3.1 Posicionamiento giratorio del disco. Su aparato debe ser posicionado sobre una superficie seca, REJILLA DE CORTE EN CUBO Cualquier po de contacto entre el disco y la tapa del firme y nivelada, con 850 mm de altura, preferencialmente.

Table of Contents