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KRATOS 29Y-048-NAT User Manual

Gas convection oven

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29Y-048-NAT, 29Y-048-LP
Gas Convection Oven
User's Manual
2021A

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Questions and answers

Jodi K Taylor
April 2, 2025

how do you access the electrical connection in the oven?

1 comments:
Mr. Anderson
April 2, 2025

To access the electrical connection in the KRATOS oven 29Y-048-NAT:

1. Ensure the voltage supply matches the data on the rating plate.
2. Confirm that grounding is efficient.
3. Use a connection cable suitable for the oven's power requirements.
4. Plug the oven directly into a properly grounded 3-prong 120V outlet.
5. Do not modify the plug.

The oven has a three-prong grounding plug for protection against shock hazard.

This answer is automatically generated

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Summary of Contents for KRATOS 29Y-048-NAT

  • Page 1 29Y-048-NAT, 29Y-048-LP Gas Convection Oven User’s Manual 2021A...
  • Page 2 Congratulations on your purchase of this Kratos Convection Oven! All of the information and guidelines in this user manual comply with applicable regulations, which are the result long-term accumulated knowledge and experience in the project field. Should you have any questions, please do not hesitate to contact the manufacturer via the method shown in back cover page of this manual.
  • Page 3: Table Of Contents

    Contents Oven Overview..............1 Structure Schematic Diagram............1 Basic Features & Parameters............2 Precautions & Recommendations..........2 Working Instructions & Operation Flow..........6 Electrical Diagram................9 Cleaning & Maintenance..............9 2021A...
  • Page 4: Oven Overview

    1. Oven Overview The 29Y-048 Convection oven is a sturdy steel structure with 4 legs that can be adjusted in height. Equipped with a built-in convection fan, ensuring the temperature uniformity in chamber. Also, provided with automatic ignition system in the case of flameout, and a shutdown device which will stop trying to ignite the burner(s) after 3 attempts to ensure safety.
  • Page 5: Basic Features & Parameters

    3. Basic Features & Parameters 29Y-048 Gas Model Convection Oven Dimension (in) 38.19”×41.73”×57.08” 28.74”×25.59”×19.69” Cavity Size (in) Pressure (Pa) 2800 Power (kW) 15.8 Gas Cons. (kg/h) 1.31 Pressure (Pa) 2000 Power (kW) 15.8 Gas Cons. (m 1.67 Gas Inlet Size NPT 3/4"...
  • Page 6 material with a proper thermal insulation. Pay a lot of attention to regulations concerning fire prevention. ➢ Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the oven above 130℉.
  • Page 7 All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for testing on all gases. Never use an open flame to check for gas leaks. All connections must be checked for leaks after the unit has been put into operation. Electric Connection 1.
  • Page 8: Working Instructions & Operation Flow

    Warnings 1. Always supervise the appliance while being used and never let it run while empty. 2. The oven does not require special adjustment assistance from specialized personnel if the adjustments are carried out by the user during the use of the appliance. 3.
  • Page 9 Operating the Controls A convection oven is a different type of oven that offers many features and advantages to the food service operation. The additional capabilities and features of the oven require some learning. However, the operation of the oven is not difficult to understand or control once you have some practice.
  • Page 10 Operation Turn the oven ON and select a cooking temperature. Two additional controls are used to control the fan (as described below). The timer is a reminder to you of when to remove food from the oven. The timer does not control the temperature of the oven.
  • Page 11: Electrical Diagram

    Cooling down the oven: Step 1: Turn the thermostat to minimum. Step 2: Open the door then switch to COOL mode ,the fan will run to cool down the oven . For the most rapidly cooling ,switch the Fan Speed to HI. Step 3: When the oven has cooled sufficiently, turn the switch to COOK Mode for next cooking.
  • Page 12 might be present on new appliances, and they can be removed with a detergent diluted in water and a Scotch Brite sponge. If dirt is tough, do not use sandpaper or rough paper, but use synthetic sponges. Do not use substances for cleaning silver and be careful with hydrochloric or sulphuric vapors coming from floor washing products .
  • Page 13 1 year Equipment Limited Warranty Kratos offers a 1 year warranty to the original purchaser of new equipment, the model of equipment will be free of defects in material and workmanship for a period of 1 year from the date of delivery. Warranty is not transferrable. Kratos, at its own discretion, will provide service inclusive of parts &...
  • Page 14 2021.A...

This manual is also suitable for:

29y-048-lp