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Somersize 59999 Instructions/Recipe Book
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Somersize 59999 Instructions/Recipe Book

Su-chef
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840128900 ENv03.qxd
8/3/04
9:04 AM
Page 1
840128900

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Summary of Contents for Somersize 59999

  • Page 1 840128900 ENv03.qxd 8/3/04 9:04 AM Page 1 840128900...
  • Page 2 The drink mixer blends protein shakes, milkshakes and frappes; the hand blender is perfect for making salad dressing and pureeing soups right in the pot; the whisk attachment beats eggs, whips cream and fluffs egg whites;...

  • Page 3: Important Safeguards

    840128900 ENv03.qxd 8/3/04 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put motor end, cord or plug in water or other liquid. See Cleaning Instructions.

  • Page 4: Parts And Features

    840128900 ENv03.qxd 8/3/04 Parts and Features HI • LO Speed Switch Motor Body BLENDING ATTACHMENTS Drink Mixer Attachment Blender Attachment Whisk Adapter Whisk Attachment BLENDING ATTACHMENTS 2:24 PM Page 4 FANCY FOOD CUTTER ATTACHMENTS Cutter Adapter Cutter Food Grip Food Chamber...
  • Page 5 840128900 ENv03.qxd 8/3/04 How to Use the Fancy Food Cutter This attachment has 3 different cutting blades: ribbon, julienne, and grating. The ribbon and julienne blades produce long, nearly continuous “ribbons” or “strings” of food (respectively). The grating blade grates hard foods, such as Parmesan cheese and baker’s chocolate.
  • Page 6 ⁄ inches in length and a minimum of 1 inch in diameter. Do not process mozzarella cheese. • The maximum rating of the unit is based on the blender attach- ment, other recommended attachments may draw significantly less power. How to Use the Blending Attachments 1.

  • Page 7: Blending Attachment

    • To achieve best blending results use deep, tall containers. • For easy cleanup, unplug appli- ance and rinse attachments under running water immediately after using. SPEED BLENDING ATTACHMENT Whisk/Drink Mixer Blender/Drink Mixer Blender/Drink Mixer Blender Blender Blender Whisk Whisk Whisk Whisk...
  • Page 8 840128900 ENv03.qxd 8/3/04 1. Unplug appliance from outlet. 2. Remove attachment from motor body. 3. Never hold motor body under running water. Simply wipe clean with a damp cloth. 4. Remove cutter food grip from cut- ter adapter by pulling on disk until it snaps out of cutter adapter.
  • Page 9 840128900 ENv03.qxd 8/3/04 Drink Mixer Attachment Recipes Wild Berry Frappe FRUIT – LEVEL ONE Makes 1 serving No more expensive juice bar drinks… now you can make them at home. 3 ounces frozen mixed berries 3 ounces orange juice SomerSweet to taste Place ingredients into a large glass (16 ounces).
  • Page 10 Juice from 2-4 limes (about Attach the hand blender to the Somersize Su-Chef. Blend scallions, herbs, mayonnaise and lime juice until smooth. Adjust to desired consistency by adding more lime juice as needed. Store in an airtight container in the refrigerator for up to a week.
  • Page 11 10 minutes. Stir in half the chicken broth. Turn off the heat. Attach the hand blender to the Somersize Su-Chef. Puree soup, then add the rest of the broth until soup reaches desired consistency. Return heat to medium until soup just bubbles around edges.
  • Page 12 2 minutes. Add tomatoes, chicken stock, and cream to onions. Bring to a boil, reduce heat and simmer for 5 minutes. Turn off heat. Attach the hand blender to the Somersize Su-Chef. Blend soup in saucepan until smooth. Season with salt and pepper. Spoon into soup bowls, garnish with sour cream and serve.
  • Page 13 Cover and cook for about 40 minutes, or until celery root is soft. Turn off the heat. Attach the hand blender to the Somersize Su-Chef. Puree soup until smooth. Serve in warm, shallow soup bowls. Drizzle each bowl of soup with a little crème fraiche.
  • Page 14 Chives, snipped into 1-inch lengths for garnish 1 recipe Miniature Herb Parmesan Tart Shells (pg. 23) Place all ingredients into a bowl. Attach the hand blender to the Somersize Su- Chef. Blend until smooth. Place mixture into a strong re-sealable plastic bag. Cut a small corner off plastic bag (or use a pastry bag and a medium star tip) and squeeze filling into Parmesan cups.
  • Page 15 1 recipe Zucchini Spaghetti (pg. 26) Freshly grated Parmesan Cheese for garnish Attach the hand blender to the Somersize Su-Chef. Place onion and garlic into a medium bowl and chop until finely minced. Coarsely chop tomatoes in another bowl.
  • Page 16 840128900 ENv03.qxd 8/3/04 Hand Blender Attachment Recipes Zucchini Ribbons With Meat Sauce PRO/FATS AND VEGGIES – LEVEL ONE Serves 4 My daughter-in-law, Caroline, comes from an Italian family. Every generation has cooked some form of this delicious meat sauce. Now it’s even better served over Zucchini Ribbons! This sauce recipe yields about 2 quarts, so you’ll have...
  • Page 17 To make crust: Preheat oven to 275ºF. Grease a 9-inch metal pie plate with butter (do not use glass) and set aside. Place cocoa powder, baking soda, SomerSweet, and butter into a large bowl. Attach the hand blender to the Somersize Su-Chef. Blend mixture until it resembles cornmeal. Add egg and vanilla and blend until mixture forms pea-sized pieces.
  • Page 18 840128900 ENv03.qxd 8/3/04 2:24 PM Page 18 Whisk Attachment Recipes Cheese Soufflé PRO/FATS – LEVEL ONE Serves 4 Beating perfect egg whites for a soufflé has never been easier now that we have the Su-Chef! 2 tablespoons butter, room temperature 6 large eggs, separated Pinch cayenne pepper ⁄...
  • Page 19 840128900 ENv03.qxd 8/3/04 2:24 PM Page 19 Whisk Attachment Recipes Dense Chocolate Cake LEVEL TWO Serves 6-8 To make this extra delicious, spread my Milk Chocolate Frosting on top. Butter for greasing pan ⁄ ounces SomerSweet Dark Chocolate Baking Bar, chopped (46 squares) 11 tablespoons unsalted butter, room temperature 4 large eggs, separated 2 tablespoons SomerSweet...
  • Page 20 840128900 ENv03.qxd 8/3/04 2:24 PM Page 20 Whisk Attachment Recipes Perfectly Whipped Cream PRO/FATS - LEVEL ONE Every ice cream sundae or piece of cake or bowl of berries loves a dollop of Perfectly Whipped Cream. 2 cups heavy cream 1 teaspoon vanilla 2 teaspoons SomerSweet Attach the whisk to the Somersize Su-Chef.
  • Page 21 840128900 ENv03.qxd 8/3/04 2:24 PM Page 21 Grater Attachment Recipes Baby Lamb Chops With Parmesan Crust PRO/FATS AND VEGGIES – LEVEL ONE Serves 4 These thin little lamb chops are “breaded” with a tasty Parmesan crust. Serve with my Sweet Tomato Sauce (pg. 15) for a simple and flavorful meal. 8 ounces Parmesan cheese 4 large eggs, lightly beaten 12 (...
  • Page 22 840128900 ENv03.qxd 8/3/04 2:24 PM Page 22 Grater Attachment Recipes Parmesan Bowls With Caesar Salad PRO/FATS AND VEGGIES – LEVEL ONE Makes 4 bowls Parmesan bowls are beautiful and you will love the taste of these delicious, salty, cheesy, chewy bowls. It is essential to use a good non-stick skillet. As you eat your salad, don’t forget to break off and eat pieces of your bowl! 12 ounces Parmesan cheese 1 head Romaine lettuce, rinsed and dried...
  • Page 23 840128900 ENv03.qxd 8/3/04 Grater Attachment Recipes Miniature Herb Parmesan Tart Shells PRO/FATS AND VEGGIES – LEVEL ONE Makes 12 mini-tart shells These Parmesan tart shells make an elegant appetizer when served with Peppered Goat Cheese filling (pg. 14). 12 ounces Parmesan cheese 2 tablespoons freshly chopped herbs - chives, tarragon or thyme To make the tart shells you will need a mini-muffin pan.
  • Page 24 840128900 ENv03.qxd 8/3/04 Ribbon Cutter Attachment Recipes Zucchini Ribbons VEGGIES – LEVEL ONE Serves 4 What an amazing way to eat “pasta!” These noodles look extraordinary and will impress everyone. 4 large zucchini, cut into 2 Salt and freshly ground black pepper 1 tablespoon olive oil Salt and pepper to taste Attach the Fancy Food Cutter to the Somersize Su-Chef, with ribbon cutter disc.
  • Page 25 840128900 ENv03.qxd 8/3/04 Ribbon Cutter Attachment Recipes Thai Beef & Cucumber Salad PRO/FATS AND VEGGIES – LEVEL ONE Serves 4 I love making this beautiful salad with fresh mint or basil leaves. Just toss in about ⁄ cup while the beef is cooking for fabulous flavor! 2 large cucumbers (preferably seedless), cut into 2 4 cups salad greens ⁄...
  • Page 26 840128900 ENv03.qxd 8/3/04 2:24 PM Page 26 Julienne Attachment Recipes Zucchini Spaghetti VEGGIES – LEVEL ONE Serves 4 This is lovely served with my Sweet Tomato Sauce! (pg. 15) 4 medium zucchini, cut into 2 ⁄ -inch long pieces 1 tablespoon olive oil Salt and freshly ground black pepper Attach the Fancy Food Cutter to the Somersize Su-Chef, with julienne disc.
  • Page 27 840128900 ENv03.qxd 8/3/04 2:24 PM Page 27...

  • Page 28: Limited Warranty

    840128900 ENv03.qxd 8/3/04 9:05 AM Page 28 LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.