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IMPACT BONDED TECHNOLOGY
Impact bonded tri-ply technology implies forging of three metals–
Stainless Steel, Aluminium, Stainless Steel under high impact to form the
bottom eliminating air gaps between the metal layers. This helps in
uniform and even heat distribution while cooking and ensures long life of
the bottom.
Before First Use
• Remove any tags/labels and wash in hot soapy water
with a non-scratch nylon pan scourer or brush and dry thoroughly
Cooking
Do's:
• Always match the size of the cookware base to the size of the
heating area, to ensure you make the best use of your energy
• If using gas adjust the flame so that it doesn't extend up the sides
• Important: HANDLES, KNOBS etc. may become HOT too,
depending upon your chosen cooking method and duration. For safety
always use oven gloves or similar when using or moving any part of
the cookware including lid.
• Extreme high temperatures may cause discoloration. If higher
temperatures are necessary, preheat the cookware on medium heat
for a few minutes
Don'ts:
• Never allow the cookware to dry heat
• Do not pour cold water into a hot cookware, as this may cause
warping, allow it to cool first
• Do not overfill the cookware. As soon as it reaches the boiling point,
the temperature should be reduced
• Ensure the handles are not positioned over a heating element or
above the flame of the stove
• Be aware that hot water and steam can cause injury unless care is taken
• Avoid leaving food in the cookware overnight
INSTRUCTIONS
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