Mueller HealthyStone FP-10 Manual
Mueller HealthyStone FP-10 Manual

Mueller HealthyStone FP-10 Manual

10" fry pan

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HealthyStone 10" Fry Pan
Model: FP-10
Long lasting premium non-stick performance without the dangerous
chemicals from this German stone-based pan coating. It's 100% free
of APEO, PFOS, PFAS, PFOA, PFBS, GenX, and other less known
health-harmful chemicals, such as NEP and NMP.
The sturdy construction material prevents vibrations and increases
durability, while its ergonomic design will make your healthy cooking
even more enjoyable.

BEFORE FIRST USE

1. Check the surface and the bottom of the pan for any scratches or
other damages that may have occurred during transportation.
2. Using warm water and dish soap, wash the pan to remove any dirt
from the factory and any packaging residue.
3. Dry the pan thoroughly with a clean dishcloth or paper towel.
4. Season a non-stick pan by rubbing 1 teaspoon of olive or canola
oil onto the surface of the pan all the way up to the rim.
5. Heat the pan on the stove over medium heat for 30 seconds.
ATTENTION: Do not overheat the pan, whether it is empty or not. The
non-stick properties of a coating may wear off, and the bottom may
become warped.
6. After heating the oil, wipe out any excess oil with a clean dishcloth
or paper towel. This helps maximize the surface performance and
longevity of the pans.

GENERAL GUIDELINES FOR USE

• Never leave cookware unattended while cooking.
• Use only low to medium heat with your pan at all times. This pan
conducts heat extremely quickly and evenly. High heat may damage
your stone cookware.
• Select the proper burner size so that the heat touches only the
bottom diameter of the pan and not its sides.

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Summary of Contents for Mueller HealthyStone FP-10

  • Page 1 HealthyStone 10" Fry Pan Model: FP-10 Long lasting premium non-stick performance without the dangerous chemicals from this German stone-based pan coating. It's 100% free of APEO, PFOS, PFAS, PFOA, PFBS, GenX, and other less known health-harmful chemicals, such as NEP and NMP. The sturdy construction material prevents vibrations and increases durability, while its ergonomic design will make your healthy cooking even more enjoyable.
  • Page 2 • When cooking over a gas burner, make sure the flame touches only the cookware bottom cooking surface. If the flame comes up the sides of the pan, energy is wasted, and the sides of the pan may become permanently discolored. The fry pan is oven safe up to 446 F°/ 230°C •...

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