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Ascent Built in Gas Pizza Oven
Stainless steel body, chimney, fascia & door
Stainless steel door handle
Single 15MJ/h stainless steel gas burner
Enamel coated coating grill
Ceramic pizza stone
AGA Gas Certified
Hose And Regulator Included
Universal LPG Only
Dimensions:625Lx650Wx900Hmm
Stainless
steel
Enamel Coated
Oven Racks
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Table of Contents
Summary of Contents for Jumbuck Ascent
- Page 1 Ascent Built in Gas Pizza Oven Stainless steel body, chimney, fascia & door Stainless steel door handle Single 15MJ/h stainless steel gas burner Enamel coated coating grill Ceramic pizza stone AGA Gas Certified Hose And Regulator Included Universal LPG Only...
- Page 2 ASSEMBLY & OPERATION INSTRUCTIONS JUMBUCK ASCENT GAS PIZZA OVEN ( HS-BIPO) FOR YOUR SAFETY FOR YOUR SAFETY Do not store or use gasoline or If you smell gas: other flammable vapours or Shut off gas to the appliance. liquids in the vicinity of this or 2.
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Page 3: Important Safety Instructions
SAFETY INSTRUCTIONS IMPORTANT: READ THE ASSEMBLY INSTRUCTIONS IN THIS BOOKLET BEFORE REMOVING THE CONTENTS OF THIS CARTON IMPORTANT SAFETY INSTRUCTIONS This gas oven should not be located under This appliance must only be used in an above overhead combustible construction and ground open-air situation with natural ventilation, proper clearances must be maintained at all without stagnant areas, where gas leakage and... -
Page 4: Other Considerations
WARNING OTHER CONSIDERATIONS A strong gas smell or the hissing sound of gas Strong winds and low temperatures can indicates a serious problem with your gas oven or affect the heating and performance of your the gas cylinder. Failure to immediately follow the gas oven so factor in these elements when steps listed below could cause serious bodily positioning your gas oven outdoors for... - Page 5 PLACEMENT OF GAS OVEN ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED PLACEMENT OF GAS OVEN This product is meant for outdoor use only! Do not MUST COMPLY WITH ONE OF THE FOLLOWING: An enclosure with walls on all sides, but at least one store petrol or any inflammable liquids near this permanent opening at ground level and no overhead product.
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Page 6: Gas Connection
GAS CYLINDER SAFETY INFORMATION GAS TYPE HOSE AND REGULATOR REPLACEMENT Note the labelling of appropriate gases listed on In the case of a problem arising with the hose and your gas oven and ascertain that the gas you have regulator please contact your gas oven supplier for is suitable for your gas oven. -
Page 7: Leak Testing
LEAK TESTING Please check for gas leakage the first time you are connecting the gas oven to the gas cylinder, and also each time you are replacing the gas cylinder or disconnecting/reconnecting any fittings. Inspect 1. Add soap and water to spray bottle or the hose before each use. -
Page 8: Lighting Procedure
CONTROLLING THE FLAMES LIGHTING PROCEDURE The knobs have three basic positions. You can achieve Lighting the gas oven is easy, but must be done any flame height between low and high by rotating the with due care. knob between these positions. ... -
Page 9: While Cooking
WHILE COOKING CARING FOR THE GAS OVEN Flames caused by fat dripping from the food could Do not subject the glass door to a sudden change in damage the food, causing the food to burn easily. temperature as this may result in breakage due to Always monitor your cooking and avoid leaving the thermal shock. -
Page 10: Gas Oven Maintenance
GAS OVEN MAINTENANCE IMPORTANT INFORMATION This product is for outdoor use only. Apart from cleaning, your gas oven is a fairly low Do not use indoors. maintenance appliance. Below are a couple of Do not use below ground level. things worth looking at though.Remember to turn ... -
Page 11: Burner Maintenance
BURNER MAINTENANCE You should check the burner periodically for any sort Use a bottle brush with a flexible handle. Run the brush of blockage. To do this, remove and inspect them. If through the burner tube and inside the burner several any of theholes are clogged, gently tap the burner times, removing any debris. -
Page 13: Carton Contents
CARTON CONTENTS 1. Chimney cover - 1pc 2. Chimney - 1pc 3. Body asm - 1pc 4. Build in support - 2pcs 5. Grill - 2pcs 6. Ceramic plate - 1pc 7. Oven rack - 1pc 8. Drip tray - 1pc HARDWARE PACK CONTENTS Nut M8 Bolt... - Page 14 ASSEMBLY INSTRUCTIONS Remove all contents from packaging, and make sure all the parts are present before attempting to assemble! Tighten all bolt connections by hand first. When the gas oven is fully assembled, retighten the screws, nuts and bolts by using a wrench and screw driver. STEP 1 Assemble the chimney cover (part 1) and the chimney (part 2) together as shown.
- Page 15 STEP 4 Place the grill (part 4), the ceramic plate (part 5), the oven rack (part 6) and drip tray (part 7) into the body. Fully-Assembled Your gas oven is now ready for use. Please take care when lighting your gas oven. Always keep children away from this gas oven at all times.
- Page 16 INSTALLATION CUT OUT DIMENSIONS The cut out must be made from non-combustible material only. 350mm min 110x110 mm Hole for hose access 530mm 150 mm 555 mm If the BBQ is supplied with a duplicate data label, apply this label in the immediate vicinity of the BBQ in an easily accessible area.
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Page 17: Specification
SPECIFICATION BRAND NAMES: JUMBUCK APPLIANCE: 1 BURNER Built In Gas Pizza Oven CERTIFICATE HOLDER: Genesis International Corp Pty Ltd 1/71 Truganina Road, Malaga, Western Australia, 6090, AUSTRALIA Phone: 61-8-9248 9822 Fax: 61-8-92488986 MODELS: HS-BIPO - 1 burnerBuilt In Gas Pizza Oven (gas oven) -
Page 18: Warranty
The warranty for New Zealand is given by : the operating manual. Any repair does not extend the warranty period. Bunnings NZ Limited Any parts other than original Jumbuck parts will PO Box 14436, void this warranty. Panmure, Auckland, 1471... - Page 19 WARRANTY For New Zealand Customer For Australian Customers Any claim under this warranty must be made To make a claim under the warranty, please within 12 months of the date of purchase of the contact Genesis International at product. To make a claim under the warranty, service@genesiscorp.com.au or return the product take the product (with proof of purchase) to any...
- Page 20 Liability will only be accepted for loss or damage technical issues with your JUMBUCK GAS OVEN, in the first instance review the instructions manual or during transit if at the time the product was being...
- Page 21 Tips for cooking pizza in the Jumbuck Ascent Gas Pizza Oven: Usethe pizza stone provided. A preheated pizza stone heats your food faster and more evenly, and draws out moisture to prevent soggy crusts. Preheat the oven to its maximum temperature. Crank the oven up to the highest setting (260ºC). A pizza stone or heavy cast‐iron pan takes longer to heat, so wait at least 30 minutes. Build your pizza. Use a pizza paddle to place your pizza on the flour dusted pizza stone to prevent sticking. If making your own dough, pound the dough into a disk and form the lip of the crust by hand. Toss or pull your pizza until it reaches the desired thickness and size. Brush the lip of the crust with olive oil and add all the toppings. Slide the pizza onto the cooking surface. Place the end of the pizza paddle onto the cooking surface and jiggle it so the pizza starts to slide off. Once the end of the pizza is flat on the stone, jerk the peel back quickly to drop the rest of it.The preheated stone so be careful. Start checking the pizza after five minutes. If you normally bake your pizzas at a lower temperature, don't rely on your recipe's time estimate. Most homemade pizza only takes 8– 12 minutes at 260–285ºC. Take yours out when the top is bubbling and the crust has browned. Rotate the pizza if your oven cooks unevenly. If your oven has issues with hot spots, rotate the pizza 90 degrees halfway through baking to help it brown evenly. This usually isn't necessary if you are using a pizza stone (and allowed enough time for it to preheat), since the stone's radiant heat should make up for your oven's shortcomings. Do this quickly to minimize heat loss when opening the door. Take the pizza out of the oven. Slide the pizza off the pizza stone or pan and onto a plate or cooling rack. Let cool for a couple minutes before cutting.Check the underside of the crust before you remove it. The ideal crust is well‐browned, with a few spots of char. If the crust is still pale, let it bake a couple minutes longer. Switch to a different rack if the top and bottom cook at different rates. In a base‐heated oven, the crust will cook faster the lower it is. The top of the pizza cooks faster closer to the ceiling, mostly due to faster air currents. Use a lower rack next time if you've been getting brown, bubbly cheese over a pale, doughy crust. Move the pizza to a higher rack if the crust ended up crisper or more charred than you prefer. ...
- Page 22 Cut back on wet ingredients. If your dough is still turning out underdone, use less sauce or switch to a drier cheese. Best pizza has no more than four ingredients. Prick holes to prevent giant bubbles. Thin, cracker‐crust dough can bubble excessively. Poke the centre of the dough several times with a fork to make holes for air to escape through. Protect easily burnt toppings with cheese. If delicate leafy greens, garlic, or thin slices of meat turn black and bitter, it's not necessarily your oven at fault. These toppings burn easily. Place them under the cheese or under other ingredients to prevent this. Spread out toppings if the centre is underdone. If the crust is perfect but the toppings need more time, make sure the toppings are spread in a thin, even layer. ...