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Description of your wine cabinet (recommended temperatures)
UPPER COMPARTMENT
Room temperature
Compartment
MAIN COMPARTMENT
Maturing Compartment
LOWER COMPARTMENT
Chilling Compartment
Recommended temperatures
The KitchenAid Wine celler with 3 temperature zones is equipped with 3 Compartments.
• UPPER COMPARTMENT: room temperature Compartment ( 16° to 20°C ) for Red Wines
• MAIN COMPARTMENT: maturing Compartment ( 10° to 14°C)
• LOWER COMPARTMENT: Chilling Compartment ( 6° to 10°C) for White and Sparkling Wines
A
B
9
16° to 20°C (Selection B)
10° to 14°C (Selection A)
derived
temperature
for Chilling
Compartment
8°C
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