Operation Method - Gemini GMC500 Quick Start Manual

OPERATION METHOD

Tips:
Before use the product for the first time, fill it with water to the
highest water level, pour it out after boiled and rinse with cold water,
repeat this practice twice.
When use it for the first time, there is burning smell and slight
smoke, which is normal. After using for more than ten minutes, the
burning smell and smoke will be disappeared.
1. Put all the ingredients into the stainless steel pot and add
some water, cover the glass lip, place the pot on the base.
Add the ingredients
to the pot, add the
appropriate amount
of water.
Attention:
1) The water should not be lower than the minimum water level, or
exceed the maximum water level.
2) Please make sure that the pot body is placed on the base.
No other objects put between the pot body
and the base. Otherwise the product can not work properly.
3) When cooking noodles, porridge, desserts or some foamed
soups, the glass lid can be opened after the water is boiled, and
then stir properly to prevent spillage.
4) When using the water-proof stew function, put 1 liter of water in the
pot (about 2/3 of the pot), too much water might overflow, not
enough water might dry up.
Cover the glass lid.
Place the pot on the
base, set the desired
function, start to stew.