Event Furniture 19025 Operating & Safety Manual

OPERATING & SAFETY GUIDE
HOT CUPBOARD
240VOLT
Product Code
19025
GENERAL SAFETY
Contact Event Furniture Limited for information
and advice on the suitability and safety of this type
of equipment. There is a risk of injury if you do
not follow the instructions printed in this guide.
This equipment should only be used by a
competent adult who has read and understood
these instructions. Anyone with a temporary or
permanent disability should seek expert advice
before using the equipment.
Keep all children, animals and bystanders away
from the work area. Ensure the floor of the work
area is free from trip hazards and non-slip.
Never use the equipment if you are ill, tired or
under the influence of alcohol or drugs.
Never operate electrical switches with wet
hands.
Always switch off and unplug the equipment
from the power supply before moving or
cleaning.
Check the equipment before use, if it shows
signs of damage request a replacement.
ELECTRICAL SAFETY
The equipment is designed to plug directly into a
standard 240volt, 13 amp socket. Make sure the
equipment and power socket are switched off
before plugging into the power supply.
If the equipment fails to operate or the power cable
or plug become damaged, contact Event Furniture
Limited. Do not try to repair it yourself.
Keep the power cable out of harm's way.
Extension leads should be unwound fully, never
run them through water, over sharp objects or
where they may be a trip hazard.
Use a suitable RCD (Residual Current Operated
Device) to reduce the risk of electric shock.
OPERATING GUIDE
Position the unit where it is to be used and ensure
that it is level. Apply the brakes on the two
braked castors.
The unit is thermostatically controlled by a
control knob, located on the front control panel.
For best results, the following procedure is
suggested:
Pre-heat the empty Hot Cupboard for 30 minutes,
with the control knob turned on full.
Load the Hot Cupboard as required. Many
factors will determine the best control knob
position, such as the amount and temperature of
the food loaded and the frequency of the opening
and closing of the doors. Experience of use will
soon show the best setting for any given
occasion.
Set the thermostat at the required temperature, no
further adjustment is necessary.
Stacked plates take a long time to heat through
completely.
A Hot Cupboard is not designed to heat up or
cook food, but to maintain it at a satisfactory
temperature prior to serving.