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Summary of Contents for Cookworks XJ-10102B0
- Page 1 Stainless Steel 3 Bowl Steamer Model No. XJ-10102B0 Care & Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference Issue 1 29/07/2021...
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Page 2: Electrical Safety
ELECTRICAL SAFETY • You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. • Switch off and unplug when not in use and before cleaning the appliance. -
Page 3: Food Safety
WARNING! • This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. • Do not cover and allow the steamer to cool fully before storing. • The surfaces of the steamer will become hot during use. Do not touch;... - Page 4 PARTS Note: Rice bowl not shown – see fig. 5 Issue 1 29/07/2021...
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Page 5: Assembly Configurations
ASSEMBLY CONFIGURATIONS Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Notes: • When steaming eggs, place the eggs in the indentions in the steaming bowl as shown (fig. 4) and then fit the cover. • When cooking rice, place rice and water in rice bowl as shown (fig.5) and then fit the cover. - Page 6 TO USE 1. Clean thoroughly before use. 2. Place the steamer base on a stable, flat, heat resistant surface and away from surfaces that may be damaged by steam. 3. Pour cold water into the reservoir of the steamer base and fill to the required level.
- Page 7 TO USE (CONTINUED) 9. Should it be necessary to top up the water whilst the steamer is in operation, pull open the refill point water reservoir via the refill point in the edge of the drip tray (Fig. 8). The water level can be seen through the water gauge.
- Page 8 GENERAL COOKING ADVICE 1. A single layer of food steams faster than several layers. 2. Position foods that require longer cooking in the lower steamer bowl and those that require the shortest cooking time in the upper bowl. 3. If using more than one steamer bowl, ensure greasy foods or those with strong flavours are placed in the lower bowls to minimise transfer of taste.
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Page 9: Steaming Charts
GENERAL COOKING ADVICE (CONTINUED) 13. Food should be removed from the bowls as soon as the cooking time has elapsed. If left in the bowls the food will continue to cook. 14. After cooking the steamer bowls should be placed on a plate, as hot water condensed from the steam will drip from the steam holes in the baskets. - Page 10 Eggs Quantity Water Time level Eggs – large (hard boiled) 1 – 8 Vegetables Quantity Water Time level Artichokes, whole 4 medium 37-40 Asparagus, spears 250 – 450g 13-15 (½” diameter) Beans – green, cut or 450g 25-28 whole Broccoli, spears 450g 12-14 Cabbage...
- Page 11 Meat Quantity Water Time level Chicken – Breast 250g 14-16 boneless (4 – 5 piece) Chicken – Breast split 450 – 550g 37-41 with bone (2 pieces) Chicken – drumstick with 450g 32-36 bone (4 pieces) Chicken – thigh with 450g 34-37 bone...
- Page 12 CLEANING To maximize the efficiency of the steamer, clean after each use and descale regularly (every 7 – 10 uses). 1. Switch off and unplug the steamer and allow it to cool completely 2. Remove all loose parts (steamer bowls, rice bowl, drip tray and cover) and wash these parts in hot water with a little washing up liquid.
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Page 13: Technical Specification
TECHNICAL SPECIFICATION Stainless Steel 3 Bowl Steamer Model XJ-10102B0 Rated Voltage & Frequency 220 - 240V ~ 50/60Hz Rated Power Input 800W Class rating 1 (earthed) BS 1362 fuse Product dimensions (external) 227 x 355 x 345mm Product weight (net) 1.88 kg approx. - Page 14 Milton Keynes, MK9 2NW. Argos (N.I.) Ltd, Forestside Shopping Centre, Upper Galwally, Belfast, United Kingdom, BT8 6FX. Argos Distributors (Ireland) Limited, Unit 7, Ashbourne Retail Park, Ballybin Road, Ashbourne, County Meath, Ireland www.argos.co.uk/cookworks Tel: 0345 640 3030 Issue 1 29/07/2021...
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