Related Manuals for Livoo DOP236
Summary of Contents for Livoo DOP236
- Page 1 Instruction manual Stand mixer Reference: DOP236 Version: Language: English WWW.LIVOO.COM...
- Page 2 Instruction manual You have purchased a product LIVOO brand and we thank you. We take great care in design, ergonomics and ease of use of our products. We hope that this product will give you complete satisfaction. This instruction manual is available too on our website www.livoo.fr...
- Page 3 Instruction manual 7. Do not use the appliance outdoor, place it in a dry environment, and only use the appliance for domestic purposes and in the way indicated in these instructions. 8. Never leave the appliance unsupervised when in use. 9.
- Page 4 Instruction manual 18. To avoid electric shocks, do not use this device in the vicinity of water. Do not immerse the mains lead in water or other liquid. 19. Do not kink or clamp the mains lead. To avoid any risk of stumbling, do not allow the mains lead to hang over the edge of a table or a counter.
- Page 5 Instruction manual 29. Regarding the instructions for cleaning surfaces in contact with food or oil, thanks to refer to the below paragraph “cleaning” in manual. 30. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food. 31.
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Page 6: Specifications
Instruction manual SPECIFICATIONS Voltage: 220-240V~ 50-60Hz Power: 1400W KB: mixing function: 5 min / kneading function 10min one cycle / beater function 15min one cycle DESCRIPTION Main Components and Standard Accessories: Output shaft Dough hook Lever knob Beater Speed knob Whisk Power Cord Bowl cover... - Page 7 Instruction manual 4. Insert the kneading hook or the egg whisk or the mixing blade into the output shaft and lock it anti - clockwise (FIG4&FIG5) until it locks into place 5. Now fill in your ingredients. Do not overfill the appliance. The amount of ingredients should not exceed 1.5 kg.
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Page 8: Troubleshooting
Instruction manual Adjusting the Levels and Using the Dough Hook for not more than 1.5kg of Mixture Picture Levels Time( Maximum Remarks Min) 1 speed run for 30s, the 2 speed run for 30s, and then the 3 speed run for 2 min to 3 min to 1000g flour and Dough hook form a cluster. -
Page 9: Cleaning And Maintenance
Instruction manual To mix or knead dough: 1. Suggestion flour and water’ (any liquid) at a ratio of 5 ：3 2. The dough hook or mixer beater should be used. 3. From speed 1 for mix 10 second, and speed 2 for mix 10 second, afterwards speed 3 for about 3 minutes. 4. - Page 10 The symbol of the crossed out dustbin is marked on all products to remind the obligations of separate collection. Consumers should contact their local authority or retailer for information concerning the correct disposal of their product. LIVOO BP 61071 67452 Mundolsheim-FRANCE •...