CROWN FOOD Direct Steam DCX-2-24 Installation & Operation Manual

Cabinet base convection steamer

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Installation & Operation Manual

Cabinet Base Convection Steamer

DCX-10-24 & DCX-10-36

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury

or death. Read the installation, operating and maintenance instructions thoroughly before installing or

ANUAL 10065

EV 4 (05/22)

$21.00

Direct Steam

DCX-2-24, DCX-2-36,

Model DCX-10-24

servicing this equipment.

CROWN FOOD SERVICE EQUIPMENT

70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9

Telephone: 919-762-1000

WARNING

A Middleby Company

www.crownsteamgroup.com

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this

manual for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: _____________________

DIRECT STEAM CABINET BASE

CONVECTION STEAMER

ANUAL

ECTION

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Summary of Contents for CROWN FOOD Direct Steam DCX-2-24

Page 1 Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...
Page 2: Important Notes For Installation And Operation
Direct Steam Cabinet Base Convection Steamer PECIFICATIONS SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.
Page 3: Table Of Contents
Direct Steam Cabinet Base Convection Steamer Table of Contents RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Important Notes For Installation and Operation ..............2 Service Connections ......................4 Introduction ........................... 6 Installation Instructions ......................7 Operation ..........................10 Cleaning ..........................
Page 4: Service Connections
Direct Steam Cabinet Base Convection Steamer ERVICE ONNECTIONS ERVICE ONNECTIONS OPTIONAL 36” CABINET READY COOKING READY COOKING SERVICE CONNECTIONS – COLD WATER: 3/8” O.D. tubing at 25-50 PSI (170-345 kPa). – DRAIN: 2” (51 mm) IPS piped to open floor drain. No solid connection. –...
Page 5: Installation Instructions
Direct Steam Cabinet Base Convection Steamer Installation NSTALLATION NSTRUCTIONS Unpacking IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Immediately after unpacking, check for possible shipping damage. If the appliance is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. We cannot assume responsibility for damage or loss incurred in transit.
Page 6 Installation Direct Steam Cabinet Base Convection Steamer Consider a pressure drop of 1 (one) psi for each straight length of pipe equivalent to 120 diameters of that pipe. Thus, a 1” pipe having a straight length of 120” (10 feet) is equivalent to 120 diameters of that pipe and will have a pressure loss of 1 psi through that pipe.
Page 7: Operation
Direct Steam Cabinet Base Convection Steamer Operation PERATION CAUTION Live steam and accumulated hot water in the compartment may be released when the door is opened. Start-Up Start-up procedures for your steamer must be completed once daily prior to operation. 1.
Page 8: Cleaning
Cleaning Direct Steam Cabinet Base Convection Steamer Cleaning WARNING Never spray water into electric controls. CAUTION Do not use cleaning agents that are corrosive. CAUTION Live steam and accumulated hot water in the compartment may be released when the door is opened. CAUTION Disconnect the power supply during cleaning or servicing.
Page 9: Troubleshooting
Direct Steam Cabinet Base Convection Steamer ROUBLESHOOTING Troubleshooting NOTICE Contact the factory, the factory representative or local service company to perform maintenance and repairs. Refer to warranty terms. NOTICE At least twice a year have an authorized service person clean and adjust the unit for maximum performance. Door Leaks 1.
Page 10: Cooking Chart
Cooking Chart Direct Steam Cabinet Base Convection Steamer COOKING CHART The following table lists suggested cooking times and weights. These times, which will vary depending on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your operation. PRODUCTS TO BE COOKED IN SOLID PANS PRODUCT TIMER SETTING (MINUTES)
Page 11 Direct Steam Cabinet Base Convection Steamer Cooking Chart PRODUCT TIMER SETTING (MINUTES) WEIGHT PER PAN Hot Dogs or Wieners 80 - 100 Count Asparagus Spears Frozen 10 - 12 3 Doz. Fresh 5 lb. Beans Green, 2” Cut, Frozen/Fresh 5 lb. Lima, Frozen 5 lb.
Page 12 When service is needed, contact a Crown Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance. CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...

This manual is also suitable for:

Direct steam dcx-2-36 Direct steam dcx-10-24 Direct steam dcx-10-36