Maytag MGR7685AB User Instructions page 14

PROBLEM
Oven burner flames are yellow
or noisy
Oven temperature too high or
too low
Display shows messages
Oven cooking results not what
expected
14
POSSIBLE CAUSES
Range converted improperly
Oven temperature needs
adjustment.
Power failure (display shows
flashing time)
Error code (display shows letter
followed by number)
Start needs to be pressed so a
cycle can begin (display shows
"PUSH" or "PSH").
Range is in Sabbath Mode
(display shows "SAb").
Range is not level.
The temperature set was
incorrect.
Oven temperature needs
adjustment.
Oven was not preheated.
Racks were positioned
improperly.
Not enough air circulation around
bakeware
Darker browning of food caused
by dull or dark bakeware
Lighter browning of food caused
by shiny or light colored
bakeware
Batter distributed unevenly in
pan
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Pie crusts browning too quickly
SOLUTIONS
If propane gas is being used, contact a service technician or
see cover for contact information.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Clear the display. On some models, reset the clock, if needed.
See "Clock" keypad feature in the "Feature Guide" section.
Depending on your model, press CANCEL to clear the display.
See "Control Display" in the "Electronic Oven Controls"
section. If it reappears, call for service. See cover for contact
information.
See the "Start" keypad feature in the "Feature Guide" section.
Press CANCEL to exit Sabbath Mode.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Check that batter is level in the pan.
Adjust cooking time.
Be sure that the bakeware does not keep the door from
closing.
Oven peeking releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.