GINNY’S Y24-12-00 Instruction Manual
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GINNY’S Y24-12-00 Instruction Manual

12qt aluminum pressure cooker
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12QT Aluminum Pressure Cooker
Model# Y24-12-00
Instruction Manual
Important safety instructions: read carefully and keep for future
reference.
www.ginnys.com
This is a UL-listed appliance.Reading the following SAFETY TIPS is strongly recommended
IMPORTANT SAFEGUARDS
To minimize the risk of personal injury or damage to your kitchen,
these safety precautions should always be followed:
Read all instructions.
1.
Do not touch hot surfaces; use handles or knobs.
2.
3.
Close supervision is necessary when the pressure cooker is used near children.
4.
Do not place pressure cooker in a heated oven.
5.
Extreme caution must be used when moving a pressure cooker containing hot
liquids.
6.
Do not use the pressure cooker for anything other than its intended use.
7.
This appliance cooks under pressure. Improper use may result in scalding injury.
Make certain the unit is properly closed before operating.See "USING YOUR
PRESSURE COOKER.".
8.
Do not fill over 2/3 full. When cooking foods that expand during cooking such as rice
or dried vegetables, do not fill over 1/2 full . Overfilling may cause a risk of clogging
the vent pipe and developing excess issue. See" COOKING TIMES.".
9.
Do not cook foods such as applesauce,cranberried pear barley,oatmeal or other
cereals, split peas, noodle,macaroni,rhubarb,or spaghetti. These foods tend to foam,
and froth ,and may block the pressure release valve.
10. Always check the pressure release devices for clogging before use.
11. Do not open the pressure cooker until the unit has cooled and all internal pressure
has pressured.If the handles are difficult to separate,this indicates that the cooker is
still pressured-do not force open. Any remaining pressure in the cooker can be
haazardous.
See " USING YOUR PRESSURE COOKER."
12. Be sure that handles are assembled and fastened properly before each use.
Cracked, broken or charred handles should be replaced.
13. When the normal operation is reached,turn the beat down so all the liquid,which
crates the steam,does not evaporate.
14. Do not use the pressure cooker if it is damaged, or malfunctions. Contact Ginny's
Customer Returns for returning the product, or replacement parts.
15. SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
www.ginnys.com

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Summary of Contents for GINNY’S Y24-12-00

  • Page 1 To minimize the risk of personal injury or damage to your kitchen, 12QT Aluminum Pressure Cooker these safety precautions should always be followed: Model# Y24-12-00 Read all instructions. Do not touch hot surfaces; use handles or knobs. Close supervision is necessary when the pressure cooker is used near children.

  • Page 2: Get To Know Your Pressure Cooker

    WHAT IS A PRESSURE COOKER? The PRESSURE REGULATOR ①fits onto the STEAM VENT PIPE ②. When A pressure cooker is a saucepan with a special lid that locks securely into place the proper operating pressure(15 lbs/sq.in.) is reached , the pressure regulator will space.As the pressure cooker is heated, the dry air is automatically exhausted and rock gently and control the pressure inside the cooker.

  • Page 3: Important Safety Tips

    manufacturing lubricant. Rinse the ring,lid and body in warm water and dry. When replacing the sealing ring,be careful to fit it under the stop tabs located on the inside rim on the lid. The SAFETY VALVE⑩ works with the pressure regulator to release any excess pressure.The VENT STRAINER CAP Can prevent foods from clogging the steam vent pipe.

  • Page 4: Using Your Pressure Cooker

    6. To lock the lid in place, align the “V” mark on the lid with the arrow on the body handle. Rotate the lid until the cover drops into position. Lock the lid in place by USING YOUR PRESSURE COOKER rotating it clockwise until the lid handle is aligned with the body handle.

  • Page 5: How To Clean Your Pressure Cooker

    indicated in the recipe or cooking chart. When cooking is complete, remove pressure cooker from burner and allow it to cool. 2. The overpressure plug can also be removed for cleaning by pushing it out of its opening from the top of the cover. After cleaning, reinsert it by pushing the domed Handy Tip: If the pressure regulator is allowed to rock vigorously, excess steam side of the plug into the opening from the underside of the cover, until the bottom will escape, too much liquid will evaporate, and the food will burn.

  • Page 6: Tips And Hints

    cover handle while moving the cover handle to the closed position with your other 10. The formation of a small amount of moisture hand. After brazing meat or poultry, the cover may be difficult to closed due to under the pressure regulator is normal when cooking expansion of the pressure cooker body from heating.

  • Page 7: Cooking Times

    The safety lock rises partially and then drops back down when cooking first begins ? The safety lock will move up and down slightly when cooking first begins. The safety lock should remain in the up position once the cooker has sealed. If the safety lock continues to move up and down or rises only partially, tap it lightly with the tip of a knife.

  • Page 8: Year Limited Warranty

    CEREALS For rice and corn meal, ingredients MUST be added to boiling water prior to placing the lid on the pressure cooker. Stir well. All of the items below are based on 1 cup. If doubing the receipe, also double the liquid required. DO NOT FILL OVER THE PRESSURE COOKER’S CAPACITY.

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