How To Use - Montgomery Ward Chef Tested 767046 Instruction Manual

How to Use

• Appliance surfaces are hot during and after use!
• Do not place anything on top of this appliance!
• Always wear oven mitts when handling, inserting or removing items
from the hot appliance!
• Never operate without the drip pan in place!
• We recommend practicing setting up the rotisserie and kabob
assemblies without food.
• Run the rotisserie on HIGH for 20 minutes to burn off any remaining
factory residue. A small amount of smoke or odor may be detected,
but this is normal.
COOKING WITH THE ROTISSERIE ASSEMBLY
1. Place one fork on the end of the rotisserie rod (see diagram on page 5) and
tighten the screw slightly.
2. Slide the pointed end of the rod through the center of the food to be cooked.
3. Place the other fork on the opposite end of the rod.
4. Center the food on the rod and secure with the forks by tightening the screws.
5. It may be necessary to tie the food with butchers twine to make it as compact
as possible (and to keep loose ends, like wings, from burning).
6. Prepare food per recipe instructions.
7. Attach the drip pan to the drive socket at the bottom of the appliance.
8. Using the rotisserie tool, lift the food at the top of the assembly and put the
pointed end of the rotisserie rod in the drive socket of the drip pan.
9. Hook the slotted end of the rod in the support located at the top interior of the
appliance.
10. Close the glass door and set the timer per your recipe (If more than 1 hour, set
to half the time, check and then set to the remaining time, as needed).
11. When done cooking, turn the timer and button to OFF and unplug.
12. Remove the rod from the top by lifting up and out with the rotisserie tool. Pull
the pointed end of the rod from the drip pan drive socket.
13. Place the cooked food on a cutting board or platter. Allow to rest 10–15
minutes (this allows the juices to redistribute, making your food more moist and
flavorful).
14. Using oven mitts, loosen the screws and remove the rod from the food.
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WARNINGS:
Before 1st use:
(max weight 8 lbs.)
Wards.com
How to Use
COOKING WITH THE KABOB ASSEMBLY
1. Load the food onto the kabobs per your recipe.
2. Attach the top skewer mounting plate (with slots) to the slotted end of the
rotisserie rod and secure in place by tightening the screw.
3. Attach the bottom skewer mounting plate (with the holes) to the pointed end
of the rod approximately 9" below the top plate (the skewers are 10" long).
Secure the bottom plate in place by tightening the screw.
4. Attach the drip pan to the drive socket at the bottom of the appliance.
5. Put the pointed end of the rotisserie rod in the drive socket of the drip pan.
6. Hook the slotted end of the rod in the support located at the top interior of the
appliance.
7. Load the skewers by inserting the pointed ends in the holes of the bottom plate,
and hook the curved ends onto the slots of the top plate.
8. Turn on and rotate the kabob assembly, as needed, until all skewers are loaded.
9. Close the glass door and set the timer per your recipe (If more than 1 hour, set
to half the time, check and then set to the remaining time, as needed).
10. When done cooking, turn the timer and button to OFF and unplug.
11. Using tongs, remove the skewers from the assembly and place on a cutting
board or platter.
12. Rest for 5 minutes before serving. Skewers may still be hot!
COOKING WITH THE BASKET ASSEMBLY
1. Slide the baskets onto the rotisserie rod and secure them with the bottom skewer
mounting plate.
2. Load the food into the baskets per your recipe.
3. Attach the drip pan to the drive socket at the bottom of the appliance.
4. Put the pointed end of the rod in the drive socket of the drip pan and hook the
slotted end of the rod in the support located at the top.
6. Close the glass door and set the timer per your recipe (If more than 1 hour, set
to half the time, check and then set to the remaining time, as needed).
7. When done cooking, turn the timer and button to OFF and unplug.
8. Using an oven mitt, remove the rod from the top by lifting up and out. Pull the
pointed end of the rod from the drip pan drive socket.
9. Carefully remove food from baskets.
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