Cooking With The Oven - Smeg C7GPX8 Manual

8. COOKING WITH THE OVEN

STATIC:
As the heat comes from above and below at the same time, this system is particularly
suitable for certain types of food. Traditional cooking, also known as static or thermal
radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types
of roasts, bread and cakes and in any case particularly suitable for fatty meats such
as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling results above all for thin
and medium thickness meat and in combination with the rotisserie (where present)
gives the food an even browning at the end of the cooking.
Perfect for sausages, ribs and bacon. This function enables large quantities of food,
particularly meat, to be grilled evenly.
SMALL GRILL:
Using only the heat released from the central element, this function allows to grill
small portions of meat and fish for making kebabs, toasted sandwiches and any
types of grilled vegetable side dishes.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking, ensures uniform cooking
even with complex recipes. Perfect for biscuits and cakes, even when simultaneously
cooked on several levels.
(For multiple-level cooking, we recommend using the 2
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave generated by the grill, giving
perfect grilling even to very thick foods. Perfect for large cuts of meat (e.g. shin of
pork). We recommend using the 4
FAN-ASSISTED BOTTOM:
The combination of the fan with just the lower heating element allows cooking to be
completed more rapidly. This system is recommended for sterilising or for finishing off
the cooking of foods which are already well-cooked on the surface, but not inside,
which therefore need a little more heat. Perfect for any type of food.
CIRCULAR:
The combination of the fan and the circular element (incorporated in the rear of the
oven) allows to cook different foods on several levels, as long as they need the same
temperatures and cooking time. Hot air circulation ensures instant and uniform
distribution of heat. It will be possible, for instance, to cook fish, vegetables and
biscuits simultaneously (on different levels) without mixing smells and flavours.
(For multiple-level cooking, we recommend using the 2
Instructions for the user
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