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Table of Contents
Summary of Contents for Yes Chef! K47543
- Page 1 Rapid Egg Cooker K47543 Instruction Manual and Recipe Guide...
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Page 2: Table Of Contents
Rapid Egg Cooker Important Safeguards ..............4-7 Parts & Features ................8-9 Using Your Egg Cooker ............10-15 Cleaning & Maintenance ............... 16 Troubleshooting ................17 Recipes ..................18-29 Customer Support ................30 Warranty ................... 31 2 ∙ page title table of contents ∙... -
Page 3: Rapid Egg Cooker
important safeguards important safeguards PLEASE READ AND SAVE THIS Refrain from using attachments DO NOT place the Lid in the locked • • INSTRUCTION AND CARE MANUAL that are not recommended by the position while using the Rapid Egg appliance manufacturer, as this Cooker as this will increase the risk may result in fire, electric shock, or of injury when removing the Lid... - Page 4 important safeguards Use extreme caution when handling This appliance has a polarized plug • • the Measuring Cup as it contains a (one blade is wider than the other). sharp Pin on the bottom of the cup To reduce the risk of electric shock, which may cause injury.
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Page 5: Parts & Features
parts & features parts & features Cover Handle Steam Hole Boiling Tray Heating Plate Boiling Tray Handle Storage Lock Body Omelette Bowl Measuring Power Poaching Tray Button Indicator Light 8 ∙ parts & features parts & features ∙ 9... -
Page 6: Using Your Egg Cooker
using your egg cooker using your egg cooker For soft, medium, and hard-boiled eggs: Timer Auto-Off The times listed below are guidelines so that you will know how long it will This Rapid Egg Cooker is equipped with a precision thermal sensor and will take to cook your eggs. - Page 7 using your egg cooker using your egg cooker CHEF TIP: Soak the eggs in ice water or run them under cold water BOILING EGGS immediately after removing them from the Rapid Egg Cooker to stop the WARNING: Do not lock the Lid when using your Rapid Egg Cooker as this may cooking process, and to make peeling easier.
- Page 8 using your egg cooker using your egg cooker For poached eggs and omelettes: For omelettes: For poached eggs: Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached” marking. Pour Fill the Measuring Cup with cold water until the water into the Heating Plate.
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Page 9: Cleaning & Maintenance
cleaning & maintenance troubleshooting during and after use the appliance will be hot. CAUTION: Although your Rapid Egg Cooker is simple to use and durable, please refer to Do not attempt to clean your Rapid Egg Cooker until the appliance has cooled. the following list if problems occur: Do not submerge the Body in water or other liquids. -
Page 10: Recipes
RECIPES... - Page 11 recipes recipes food instructions Time food instructions Time Raw broccoli flo- Pour 1.5 oz of water onto Heating Plate. Fill Measuring Cup to Soft line and Canned corn, rets, Cook broccoli in omelette 7 min pour onto Heating Plate. Cook corn 6 min 1 cup 1 cup...
- Page 12 Deviled Eggs DIRECTIONS INGREDIENTS 6 hard-boiled eggs Peel the eggs and cut in half lengthwise. Remove the yolks, place them in a large bowl, and cream 3 tbsp mayonnaise them into a paste with a fork or spoon. 1 tbsp Dijon-style Mix in the mayonnaise, mustard, and salt.
- Page 13 Eggs Benedict INGREDIENTS DIRECTIONS ASSEMBLING THE EGGS BENEDICT: Hollandaise Sauce For the hollandaise sauce: Fill the Measuring Cup with water to the Omelette/Poached marking. Pour water into the Heating Plate. Place the Boiling Tray, then place the lightly 4 eggs On the stovetop, fill the bottom of a double boiler greased Poaching Tray on top.
- Page 14 EGG SALAD INGREDIENTS DIRECTIONS Remove shells from fully cooked eggs. Cut the 6 hard-boiled eggs, cooled and peeled eggs into quarters. Finely dice the eggs and celery and mix together. ½ stalk celery Add the mayonnaise, mustard, salt, and pepper. ¹/ cup mayonnaise Mix until desired texture is reached.
- Page 15 Healthy FRitatta DIRECTIONS INGREDIENTS 2 egg whites Fill the Measuring Cup with water to the Omelette/ Poached marking and pour the water into the 1 whole egg Heating Plate. Place the Boiling Tray and then sit the lightly greased Omelette Bowl on top. 2 tbsp spinach, chopped Beat eggs and pour into the Omelette Bowl.
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Page 16: Customer Support
CUSTOMER SUPPORT WARRANTY For product support, warranty, and maintenance related questions, STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PST Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase Monday - Friday, or by email at support@storebound.com.