Sharp R2398JA Operation Manual And Cooking Manual page 3

Commercial microwave oven
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2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the
container. Your oven is capable of heating food and beverages very quickly with microwave, therefore it is
very important that you select the appropriate cooking time and power level for the type and quantity of food
to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times
and power levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. This oven is for food preparation only and should only be used for heating, cooking and defrosting food and
beverage. It is not suitable for industrial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not
touch the latches.
6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
7. Never tamper with or deactivate the door safety latches.
8. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns. Unplug the oven before replacing the
oven lamp.
9. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's
cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from
the face.
10. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
11. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape
before removing or replacing food.
12. Do not place anything on the outer cabinet.
13. To avoid burns, always test the food and container temperature and stir before serving. Pay special
attention to the temperature of food and drink given to babies, children and the elderly.
14. Make sure the utensil does not touch the interior walls during cooking.
15. Do not insert fingers or objects in the holes (e.g. ventilation openings) as this may damage the oven and
cause an electric shock or a hazard.
16. Do not touch the electric plug with wet hands and plug into the electric wall socket securely. When removing
the plug from the socket always grip the plug, never pull the power supply cord as this may damage the
power supply cord and the connections inside the plug.
17. Do not use the oven near the steamer and fryer.
18. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
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R-2398

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