Miele DGC 6500-1 Operating And Installation Instructions page 42

Combi steam oven
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Operation: Combination cooking mode
Cooking stage 3
 Select the desired mode.
 Select the required settings (see
cooking stage 1).
 Confirm with OK.
 Select
Complete Combi Steam
A summary of your settings will appear
on the display.
 Check the settings and confirm with
Accept
or select
settings or to add further cooking
stages.
When you have confirmed the settings,
the following will appear in the display:
Start Now
Save
Ready at
Start at
A
Ready at
time cannot be entered if
you are using the roast probe. When
using the roast probe, the end of the
cooking duration is determined by
when the set core temperature is
reached. Only
Start Later
lected.
Change Cooking Stages
 If you wish to save your settings as a
user program select
program name (see "User programs").
 Start the cooking process immedi-
ately or alter further settings as nec-
essary (see "Additional functions").
42
.
Change
to correct the
can be se-
and enter a
Save
At the end of the cooking time
Steam Reduction
tures of approx. 175-210°F /
80-100°C and 100% moisture) and
Program Finished
play.
– The fan remains on.
– A buzzer or melody will sound (see
"Settings - Audible information").
You have the option of saving the pro-
gram as a Favorite (see "Favorites").
Touch  twice to go to the main
menu.
Danger of burning!
You could burn yourself on the oven
interior walls, spilled food and acces-
sories.
Use pot holders when removing hot
food from the oven.
 Wait until
Steam Reduction
the display before opening the door
and removing the food.
(only with tempera-
will appear in the dis-
goes out in

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This manual is also suitable for:

Dgc 6600-1Dgc 6600-1 bwDgc 6600-1 ob

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