Blodgett SB-6G Installation Operation & Maintenance page 25

PRODUCTS TO BE COOKED IN PERFORATED PANS
Clams
Frozen
Fresh, Cherrystone
King Crab, Frozen
Claws
Legs
Lobster Tail, Frozen
Lobster, Live, 10" - 12"
Salmon Fillets, Frozen, 8 oz Each
Scallops, Fresh
Scrod Fillets, Fresh
Eggs
Hard Cooked
Soft Cooked
Soft Yolk for Caesar Salad
Chicken, Breasts, Legs, Thighs
Turkey, Frozen
Breasts (2)
Cut length wise
Corned Beef
Hot Dogs or Wieners
Asparagus Spears
Frozen
Fresh
Beans
Green, 2" Cut, Frozen/Fresh
Lima, Frozen
Baby Lima, Frozen
Broccoli
Spears, Frozen
Spears, Fresh
Flowerettes, Frozen
Product
25
Timer Setting Weight Per
in Minutes
10 - 12 3 Dozen
5 - 6 3 Dozen
4 2 ½ Lb
4 - 6 4 ½ Lb
6 10 Lb
5 4 Per Pan
5 7 ½ Lb
4
3 - 5
15 4 Dozen
9 - 10 4 Dozen
6 - 8 4 Dozen
20 15 Lb
90 6 - 7 Lb Ea.
55 20 - 25 Lb
40 - 75 6 - 8 Lb
3 80 - 100 Count
10 - 12 3 Dozen
5
6
8
5
8
6
6
Pan
3 Lb
4 Lb
5 Lb
5 Lb
5 Lb
5 Lb
4 Lb
5 Lb
5 Lb