Siemens iQ700 ER9A SD7 Series Instruction Manual page 10
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Also See for iQ700 ER9A SD7 Series:
- Information for use (17 pages) ,
- User, installation and maintenance instructions (20 pages) ,
- User manual and installation instructions (20 pages)
Table of Contents
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Settings table and tips
en
Meal
Total
time in
Burner
min.
Meat
Duck breast (1 portion)
Standard-output
6-8
burner
High-output
9-11
burner
Wok burner
6-8
Fillet of beef Stroganoff
High-output
8-13
burner
Wok burner
5-10
Standard-output
12-17
burner
Chicken escalope (8 chicken breast fillets)
High-output
7-12
burner
Wok burner
7-12
Standard-output
7-12
burner
Minced meat
High-output
15-20
burner
Standard-output
20-25
burner
Wok burner
15-20
Convenience products
Frozen croquettes (16 pcs)
Frozen fish fingers (12 pcs)
High-output
6-10
burner
Standard-output
8-12
burner
Wok burner
6-10
Small sausages (12 pcs)
High-output
5-10
burner
Standard-output
7-12
burner
Wok burner
5-10
Boiled sausages (12 pcs)
Standard-output
8-13
burner
Wok burner
9-14
High-output
7-12
burner
Beefburger (4 pcs., 1 cm thick, 110 g)
High-output
4-9
burner
Wok burner
4-9
10
Step 1
Step 2
˜
§ v
˜
§ v
* 7
6-8
š
* 7
9-11
š
* 5
6-8
š
* 9
8-13
š
* 7
5-10
š
* 9
12-17
š
* 9
2-4
* 6
š
š
* 9
2-4
* 5
š
š
* 9
7-12
š
* 8
15-20
š
* 9
20-25
š
* 6
15-20
š
8
6-10
š
8
8-12
š
9
3-5
4
š
š
9
1-3
7
š
š
9
7-12
š
9
1-3
5
š
š
9
8-13
›
4
9-14
›
7
7-12
›
* 9
1-3
* 7
š
š
* 7
1-3
* 6
š
š
Meal
Burner
Standard-output
burner
Heat baked beans and keep them warm (use the simmer plate)
Standard-output
burner
Pizza (20 cm)
Wok burner
High-output
burner
Standard-output
burner
Desserts
Rice pudding in accordance with DIN 3360-12* (use the simmer plate)
Standard-output
burner
5-8
Rice pudding**
Standard-output
5-8
burner
Economy burner 40-45
Wok burner
Melt chocolate in accordance with EN 60350-2 (use the simmer plate)
Economy burner 34-38
Standard-output
burner
Pancakes (8 pcs)
Standard-output
burner
High-output
burner
Bread pudding (in the bain marie)
High-output
burner
Wok burner
3-5
Standard-output
burner
4-7
Custard**
High-output
burner
Standard-output
4-7
burner
Wok burner
Sponge (in the bain marie)
High-output
burner
Wok burner
Standard-output
burner
3-6
3-6
Total
Step 1
time in
˜
§ v
min.
5-10
* 9
1-3
š
20-22
6
5-7
›
4-8
4
4-8
™
16-20
1
16-20
™
20-25
1
20-25
™
62-67
** 8
27-32
›
30-35
8
9-11
›
*
9
12-14
›
*
23-28
6
8-10
›
*
* 1
34-38
Ÿ
20-24
* 1
20-24
Ÿ
17-22
* 8
3-5
š
20-25
* 6
4-6
š
25-30
9
10-12
£
23-28
9
8-10
£
27-32
9
10-12
£
3-8
5
3-8
œ
*
8-13
5
8-13
œ
*
3-8
3
3-8
œ
*
35-40
9
35-40
œ
40-45
9
40-45
œ
45-50
9
45-50
œ
Step 2
˜
§ v
* 8
4-7
š
1
15
œ
2
35
œ
4
21-24
œ
*
2
28-31
œ
*
4
15-18
œ
*
* 5
50 s/
š
side
* 4
60 s/
š
side
6
15-18
¦
7
15-18
¦
7
17-20
¦
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