Samsung NV51K7770SS User Manual page 30

Operating the oven
Mode
• Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
Steam Bake improving texture and flavor.
• See the Steam cook recommendation guide section starting
on page 31.
• Steam Roast provides excellent cooking conditions for roasted
meats or poultry by maintaining a crispy surface while
Steam
sealing in the juices for a moist and tender result.
Roast
See the Steam cook recommendation guide section starting
•
on page 31.
• The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking has finished.
You can use the keep warm mode without any other cooking
•
Keep Warm
operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.
30 English
NV51K7770S_AA_DG68-00857A-03_EN+MES+CFR.indb 30
Instruction
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size Thickness Level
Medium 9 patties 3/4"
Hamburgers
Medium 9 patties 1"
Rare - 1"
Medium - 1- 1 1/2"
Beef steaks
Well done - 1- 1 1/2"
Well done 4.5 lbs. 1/2-3/4"
Chicken
pieces
Well done 2 lbs. 1/2-3/4"
Pork chops Well done 1 lbs. 1"
Fish fillets Well done - 1/4-1/2"
Cooking time(min)
Rack
positon
1st side 2nd side
Hi 6 3:00 2:00
Hi 6 3:20 2:20
Hi 5 5:00 4:00
Hi 5 6:00-6:30 4:30-4:00
Lo 4 7:00-8:00 4:00-5:00
Lo 3 16:00-18:00 13:00-15:00
Lo 3 or 4 15:00-16:00 10:00-12:00
Lo 3 8:00-10:00 6:00-8:00
Lo 3 or 4 7:00-8:00 4:00-5:00
2018-08-29 2:18:26