Table of Contents
Advertisement
Operating the oven
Using the oven racks
Upper and lower oven rack positions (single mode)
38 English
NV51K7770S_AA_DG68-00857A-01_EN+MES+CFR.indb 38
Recommended rack positions for cooking
TYPE OF FOOD
RACK POSITION
6
Broiling hamburgers
5
4
3
Broiling meats or small
2
4-6
cuts of poultry, fish
1
Bundt cakes, pound
cakes, frozen pies,
4 or 3
casseroles
Angel food cakes, small
roasts
Turkeys, large roasts,
hams, fresh pizza
•
This table is for reference only.
Upper oven rack positions with divider (twin mode)
6
2
1
The upper compartment has 2 rack positions
(A, B).
The lower compartment has 3 rack positions
(1-3).
B
A
RACK POSITION
4
TYPE OF FOOD
3
Upper
2
Frozen pies
A
1
Angel food cakes
-
Bundt or pound cakes
-
Muffins, browines,
cookies, cupcakes, layer
A
cakes, Pies, Biscuits
Casseroles
A
Small roast, hams
A
Small turkeys, medium
-
roasts
•
This table is for reference only.
Lower
1
1
1
1
1
1
1
8/24/2016 12:30:37 PM
Advertisement
Table of Contents
