Summary of Contents for Ovation OV8088
- Page 1 INSTRUCTION MANUAL Ice Cream Maker Model no. OV8088 Read this booklet thoroughly before using machine and save it for future reference...
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Page 2: Important Safety Reminders
IMPORTANT SAFETY REMINDERS 1. This appliance should be for domestic use only, as described in this users’ guide. Please ensure that this manual is fully understood before using the appliance. 2. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. - Page 3 25. WARNING - Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.
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Page 4: Control Panel
BEFORE USING THE ICE CREAM MAKER 1. Always place the Ice Cream Maker upright and on a flat surface. After positioning your appliance, let it sit for 2 hours before using it. This is for the built-in compressor to provide its best performance. Note: Try to keep the unit in one place because the compressor does not like being moved constantly. -
Page 5: How To Use Your Ice Cream Maker
HOW TO USE YOUR ICE CREAM MAKER 1. Fill the ingredients into the removable bowl. Note: Do not exceed the maximum filling quantity of 1/2 of the bowl volume, as the ice cream will get more volume during freezing. 2. Place the removable bowl into the recess of the compressor housing. Note: Make sure the handle of the removable bowl is directly at the opposite side of the socket as sketch below 3. -
Page 6: General Use
Do not store the ice cream in the freezer for more than a few days. If the ice cream is not hard enough, you can repeat steps 7 and 8. 10. Please unplug the appliance before you enjoy your ice cream, and then remove the motor block, take the ice cream bowl out and remove the mixer from the ice crea, and scoop the ice cream from the bowl to your plate or cup. -
Page 7: Troubleshooting
TROUBLESHOOTING Problem Reasons and Solutions Mixer is not Reason 1.The motor block is not well connected turning 2.Too much hard ingredient added 3.The ingredient is too frozen 4.Wire connection is loose 5.Motor is broken Solution 1.Reconnect the motor block 2.Take out some hard ingredient 3.Stop the unit for a while and then restart The ice cream Reason... -
Page 8: Specifications
MORE TIPS In the following you will find some general information for the preparation of ice cream as well as some basic recipes. You will find a lot of good cooking books in good bookstores. The ice cream smells best when it’s fresh. Homemade ice cream does not contain any preservatives and is thus best for immediate consumption or within a day or two. -
Page 9: Vanilla Ice Cream
RECIPES FOR YOUR ICE CREAM MAKER VANILLA ICE CREAM 1 cup whole milk 3/4 cup granulated sugar 2 cups heavy cream 1 /2 tsp pure vanilla extract, to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. -
Page 10: Fresh Strawberry Ice Cream
Turn the machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 50 – 60 minutes. Nutritional analysis per serving: Calories 370 (60% from fat) . carbo. 34g . pro 3g . fat 25g . sat. fat 11g . chol. 65mg . sod. 31mg Variations: Chocolate Almond: Add 1/2 tsp pure almond extract along with the vanilla. -
Page 11: Fresh Lemon Sorbet
FRESH LEMON SORBET 2 cups sugar 2 cups water 1 cup freshly squeezed lemon juice 1 tbsp finely chopped lemon zest * Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. -
Page 12: Banana Ice Cream
BANANA ICE CREAM 3 ripe bananas 100g sugar 350ml milk 100ml crème fraiche Mix everything together in a bowl or food processor. Sieve through to remove all traces of lumps. Turn the machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 50 –... - Page 13 CARAMEL AND MACADAMIA ICE CREAM eggs sugar 400ml milk 100ml crème fraiche 200g macadamia nuts Caramel sauce Separate the yolk from the egg whites. Beat the yolk with half of the sugar until you get a pale white mixture. Ensure the egg whites are beaten until they reach a stiff peak. Blend the two mixtures together before adding the milk, crème fraiche in a bowl.
- Page 14 VANILLA COCONUT ICE CREAM 200ml almond milk 200ml rice milk 100ml crème fraiche vanilla pod sugar In a small bowl, split the vanilla pod and scrape out all the seeds. In a casserole dish or saucepan, pour in the rice milk and the almond milk. Then add the sugar, the crème fraiche and the vanilla seeds.
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Page 15: Blackcurrant Ice Cream
boil the mixture!). Add the crème fraiche and leave to cool down. Turn the machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 50 – 60 minutes. BLACKCURRANT ICE CREAM 500g blackcurrants 10ml crème de cassis liqueur 125g icing sugar... -
Page 16: Strawberry Sorbet
CHERRY ICE CREAM 500g cherries 100g sugar 100ml kirsch liqueur 1/2 litre milk vanilla pod egg yolks butter 100ml crème fraiche Wash, stem and pit the cherries. In a bowl, sprinkle the cherries with the sugar and add the kirsch liqueur. Leave this to soak for half a day. Bring the milk to the boil and add the vanilla pod. -
Page 17: Melon Sorbet
PEACH / PEAR SORBET peaches 300g sugar Wash the peaches before adding them to a pan of water with the sugar. Heat the peaches for 35 - 45mins to ensure they are poached through. Keep 40ml of the peaches’ syrup. Peel and stone the peaches in the pan. Reheat the syrup so that it reduces to half its size.
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