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Please note: Gas cylinder is not included. Foot Griddle W-SG200005 ZH-1202A-AZ0001 Main body Grease cup ZH-1202A-AZ0002 W-1202A0002 Regulator ZH-1202A-AZ0006 M8x45 M6x10 M4x12 4pcs 4pcs 4pcs 4pcs...
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If you found the griddle is not setting flat on the body, please adjust one or more griddle foot until the griddle sites level. Screw 4 nuts (M8) to the bolts. PUSH TURN ON LP cylinder leak test...
General Safety Instructions 1. The grill is safe and easy to use. 2. Please ensure you only use the grill at the correct pressure which the appliance is designed for with a grease tray and a grease cup under the case. 3.
Connecting The Gas Cylinder This appliance is only suitable for use with low-pressure butane or propane gas and fitted with the appropriate low- pressure regulator via a fexible hose. The hose should be secured to the regulator and the appliance with hose clips. Please consult your LPG dealer for information regarding a suitable regulator for the gas cylinder.
Cleaning and Care CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder. CLEANING “ Burning off ” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a minium. OUTSIDE SURFACE Use mild detergent or baking soda and hot water solution.
Trouble Shooting Guide Emergencies Possible cause Prevention/ Solution Turn off gas at LP tank, if hose is cut or Gas leaking from cracked/cut/ Damaged hose cracked, replace hose.See LP tank lead burned hose test and connection regulator to the LP Mechanical failure due to resting or Gas leaking from LP tank Turn off LP tank valve...
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Troubleshooting: Problem Possible cause Prevention/ Solution See ”gas issues;” on previous page. 1. See “Pilot Gas Control Ignition” section Burner will not match light 2. Improper method of match-lighting of use and care. 1. Grease buildup. Sudden drop in gas flow or low 1.
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STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, • Alternate any combination of meat, onions,tomatoes, directly above coals/heat. green peppers, mushrooms,zucchini,corn on the cob, • To grill meats, raise fire grate to high position or pineapple on skewers.
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