Bake - LG LRFVS3006S Owner's Manual

34 OPERATION
removing and replacing the Oven
racks
CAUTIOn
• Replace the oven racks before turning the oven
on to prevent burns.
• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking performance and may damage the oven
bottom.
• Only arrange oven racks when the oven is cool.
removing racks
1
While wearing oven mitts, grasp the oven rack*.
2
Pull the rack straight out until it stops.
3
Lift up the front of the rack.
4
Pull out the rack.
* When possible, adjust oven racks before using the
oven. Always wear oven mitts if adjusting racks while
the oven is on.
replacing racks
1
While wearing oven mitts, place the end of the
rack on the support*
2
Tilt the front end of the rack up.
3
Push the rack in.
4
Check that the rack is properly in place.
*When possible, adjust oven racks before using the
oven. Always wear oven mitts if adjusting racks while
the oven is on.

Bake

Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
550 °F (285 °C). The default temperature is 350 °F
(175 °C).
Setting the Bake Function (example, 375 °F)
1
Turn the oven mode knob to select Bake.
2
Set the oven temperature: for example, press
plus(+) until 375 °F appears in the display.
3
Press Start. The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
4
When cooking is complete, turn the oven mode
knob to the Off position.
5
Remove food from the oven.
nOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
• The convection fan may continue to run for a
short time after the oven is turned off.
Baking Tips
• Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
nOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie
sheet on the rack below the rack you are cooking
on. This is particularly important when baking a
fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly
acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
immediately.